Amish Snickerdoodles Recipes

AMISH SNICKERDOODLES

Amish Snickerdoodles image

Make and share this Amish Snickerdoodles recipe from Food.com.

Provided by Codychop

Categories Dessert

Time 45m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
1 cup shortening
2 eggs
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
1 tablespoon sugar
1 tablespoon cinnamon

Steps:

Cream together the shortening and sugar.
Add eggs and beat well, stir in the vanilla.
Mix together the flour, baking soda, salt, and cream of tartar. Add to butter mixture.
Stir together the 1 T sugar and cinnamon.
Roll dough into balls and roll in sugar mix. Bake 8 minute at 400.

Nutrition Facts : Calories 148.8, Fat 7.3, SaturatedFat 1.8, Cholesterol 14.1, Sodium 85.8, Carbohydrate 19.5, Fiber 0.4, Sugar 10.5, Protein 1.6

OLD-FASHIONED SNICKERDOODLES

Old-Fashioned Snickerdoodles image

I searched long and hard for a truly satisfying snickerdoodle recipe. A friend gave me this recipe years ago. I tried it and found that it was exactly what I was looking for. I hope all of you enjoy it as much as I have.

Provided by OwlMonkey

Categories Drop Cookies

Time 19m

Yield 25 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

Beat softened butter until creamy. Add your 1 cup sugar, baking soda and cream of tartar; mixing together. Beat egg and vanilla into the mixture. Slowly add the flour until entirely combined. At this point if you can manage to wait long enough, let the dough sit in the fridge for at least a half an hour. This step isn't absolutely necessary but it allows the dough to firm up so that it's easier to work with.
Stir together the 1 teaspoons cinnamon and 2 tablespoons sugar. Shape the dough into small balls and coat with your cinnamon/sugar mixture. Place a few inches apart on an ungreased cookie sheet. Bake in a preheated 375°F oven for 9 - 11 minutes (depending on how hot your oven runs). The recipe recommends taking them out of the oven when the edges are golden, but they are especially delicious slightly underbaked. They will be cool enough to eat in no time at all.

Nutrition Facts : Calories 98.2, Fat 4, SaturatedFat 2.4, Cholesterol 18.2, Sodium 41.7, Carbohydrate 14.8, Fiber 0.2, Sugar 9.1, Protein 1.1

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