Amish Sweet Bread Recipe 45
AMISH SWEET BREAD RECIPE - (4/5)
Provided by ptemby
Number Of Ingredients 6
Steps:
- 1. Mix warm water, sugar and yeast into bowl, allow to rest for about 10 minutes (it will be frothy). 2. Add in salt, oil and 3 c. flour and mix well. 3. Add flour, one cup at a time, dough will be a nice ball with a soft velvety touch. Knead by hand for 8-10 minutes or 1-2 minutes with the Kitchen Aid 4. Allow bread to rise covered, free from draft until doubled in size. (about an hour) Punch down and briefly knead by hand (30-45 seconds) 5. Divide into equal parts place two in well-greased loaf pans. 6. Loosly cover and allow to rise for an addiitonal 30 minutes. 7. Bake in preheated 350 degree oven for approx 30 minutes (it will be golden on the top. Make sure the center is not gooey and cooked, avoid overbaking.
AMISH WHITE BREAD
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Provided by Peg
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 30.7 g, Fat 2.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 5.7 g
AMISH BREAD
Make and share this Amish Bread recipe from Food.com.
Provided by Northern_Reflectionz
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Dissolve sugar in warm water in a bowl.
- Add yeast and allow to sit 10 minutes.
- Add oil, salt and flour.
- Mix well.
- Knead well.
- Place in a well oiled bowl, and cover for one hour to one and one half hours.
- Knead down.
- Let rest 10 minutes.
- Form into 2 loaves
- Place in greased loaf pans.
- Allow to rise, covered, for one hour.
- Bake 350F 30 minutes til golden.
Nutrition Facts : Calories 1890.6, Fat 31.3, SaturatedFat 4.2, Sodium 1760.8, Carbohydrate 356.3, Fiber 12, Sugar 67.7, Protein 42.2
EASY & QUICK AMISH BREAD
I have had this recipe for at least 10 years, it was given to my by my mom after i got married but i just started making this about a year ago when i got pregnant with my second child and only wanted fresh homemade baked bread.. this bread is awesome. I make at least 4 loaves a week for my family. It is the simplest bread recipe i have and the tastiest . 1 loaf is usually gone hours after it comes out of the oven. Now here is the thing I am NOT avid baker, if its too complicated i screw it up, so this recipe in my book is fool proof..... If you make it and it doesn't come out.. you did something out of order ,... it is not the recipe.... follow the mixing directions exactly.. good baking and enjoy..
Provided by Ravenn2
Categories Yeast Breads
Time 2h
Yield 2 loafs, 24 serving(s)
Number Of Ingredients 6
Steps:
- I use a mixer with a dough hook but it is just as easy to mix by hand if you don't have one.
- Proof the dough in a warm draft free place, I turn the stove on warm (150 F) when the yeast is proofing the turn off when I add the flour.
- ==============================.
- In your mixer bowl pour warm water and sugar, stir until sugar is dissolved.
- After sugar dissolves stir in yeast and allow the yeast to proof until yeast gets to a creamy foamy state. about 5-10 minutes max. depending on how warm the water is.
- After yeast proofs mix in oil and salt into the yeast.
- mix in flour 1 cup at a time, after all four has been mixed(6c.) it it will still be a little sticky. do not add more flour to the mixer.
- Turn bread out onto a well floured surface an knead until smooth .
- Place dough in a well oiled bowl and turn dough to coat with oil.
- Cover bowl with a damp cloth/towel and allow dough to rise in a warm place and double in size. about 1 hour.
- After dough doubled punch center down and tun onto your floured surface again an knead for a few minutes, and then divide the dough n 1/2 and shape into loaves .
- Place the 2 loaves in well oiled bread pans and let rise a second time for about 30-45 minutes, until dough rises about 1-2 inches above the pans. If you happen to forget about them an they rise higher , no harm you just will have a bigger loaf.
- I proof them in the oven the then just turn the heat on.
- Bake a 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 157.8, Fat 2.6, SaturatedFat 0.3, Sodium 98.5, Carbohydrate 29.7, Fiber 1.1, Sugar 5.6, Protein 3.5
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
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