Amish Turkey Casserole Recipes

AMISH TURKEY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish with cooking spray.
• Melt butter in a skillet over medium-high heat. Add carrots, celery, and onion and saute until softened, about 5 minutes. Add cubed turkey, stuffing, turkey broth, salt, pepper, garlic, and thyme. Stir to combine and transfer into the prepared casserole dish.
• Melt 1 tablespoon butter in a saucepan over medium-high heat for the sauce. Stir in flour and mix until a paste forms. Pour in 1 cup turkey broth and season with salt, thyme, onion, garlic, pepper, and poultry seasoning. Stir to combine and pour over the turkey mixture.
• Bake in the preheated oven, uncovered, for 30 minutes. Remove and top with fresh bread crumbs. Melt remaining butter and drizzle over the bread crumbs.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil casserole until bread crumbs are golden and toasted, about 2 minutes. Serve immediately.

AMISH CASSEROLE

Steps:

• In a skillet, brown the ground beef and onion; drain off any excess grease.
• Season with Lawry's Seasoned Salt and black pepper; according to taste.
• Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
• Cook the noodles according to pkg. directions, and then drain them.
• Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
• In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
• Top with the slices of Velveeta Cheese.
• Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
• Cover, and bake for 35 minutes in a 350 degree oven.

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

AMISH COUNTRY CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
• In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
• In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
• Cover and bake 25 to 30 minutes, or until heated through.