Sloppy Joes For A Crowd Or Oamc Recipes

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SLOPPY JOES FOR A CROWD



Sloppy Joes for a Crowd image

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

2 pounds lean ground beef (90% lean)
1 large green pepper, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon sugar
2 teaspoons celery salt or celery seed
2 teaspoons onion salt or onion powder
1 teaspoon paprika
1/4 to 1/2 teaspoon cayenne pepper
3 bay leaves
16 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Cook, uncovered, 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories 249 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 16g protein.

SLOPPY JOES FOR A CROWD OR OAMC



Sloppy Joes for a Crowd or OAMC image

These are really great! I have made them several times and frozen them in quart-sized bags. If you are making them for a group you can keep them warm in a large crock pot. Makes enough for 100 sandwiches. The original source is from Taste of Home Annual Recipes 1994.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 1h25m

Yield 100 serving(s)

Number Of Ingredients 9

20 lbs lean ground beef
3 cups chopped onions
1/4 cup Worcestershire sauce
1 lb brown sugar
1 cup prepared mustard
2 tablespoons chili powder
1 gallon ketchup
salt and pepper
100 hamburger buns

Steps:

  • In several large kettles or Dutch ovens, brown beef; drain.
  • In a large bowl, combine the next several ingredients; divide evenly between pans. Simmer for 1 hour. Stir occasionally.
  • Serve on buns with slices of cheese, if desired.

Nutrition Facts : Calories 338.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 59, Sodium 726.5, Carbohydrate 36, Fiber 1.2, Sugar 16, Protein 23.1

SLOPPY JOES FOR A CROWD



Sloppy Joes for a Crowd image

This is a simple and easy recipe for making Sloppy Joes for 24 or more people. Yes, I know, what kind of good Sloppy Joe recipe uses Manwich®? In this case it's used as a base (like ketchup) to make a really tasty dish. I used the best ideas of several Sloppy Joe recipes on the Allrecipes website, added my own twist, and expanded it for a crowd.

Provided by Mr Belvidere

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h35m

Yield 24

Number Of Ingredients 11

3 tablespoons vegetable oil
6 pounds ground beef
1 ½ cups chopped onion
3 cloves garlic, minced
salt and ground black pepper to taste
3 (26.5 ounce) cans Sloppy Joe sauce (such as Manwich®)
5 ribs celery, chopped
1 large green bell pepper, chopped
5 tablespoons brown sugar
2 tablespoons cider vinegar
⅛ teaspoon ground cloves

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1/3 of the beef, 1/2 cup onion, and 1 clove garlic. Season with salt and pepper. Cook until browned and crumbly, 5 to 7 minutes. Transfer to a slow cooker. Repeat twice more with remaining oil, beef, onion, garlic, salt, and pepper.
  • Add Sloppy Joe sauce, celery, green pepper, brown sugar, cider vinegar, and cloves to the slow cooker. Cook on Low for at least 4 hours, adjusting seasoning to taste.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 20 g, Cholesterol 68.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 5.5 g, Sodium 953.1 mg, Sugar 16.2 g

THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOW-COOKER SLOPPY JOES (CROWD SIZE)



Slow-Cooker Sloppy Joes (Crowd Size) image

Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that's been cooked all day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 24

Number Of Ingredients 6

3 lb lean (at least 80%) ground beef
1 large onion, coarsely chopped (1 cup)
1 1/2 medium stalks celery, chopped (3/4 cup)
1 cup barbecue sauce
1 can (26 1/2 oz) sloppy joe sauce
24 sandwich buns, split

Steps:

  • In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 7 to 9 hours.
  • Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 265, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 670 mg

CROCK POT SLOPPY JOES FOR A CROWD



Crock Pot Sloppy Joes for a Crowd image

I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!

Provided by Hippie2MARS

Categories     Meat

Time 6h20m

Yield 15 serving(s)

Number Of Ingredients 16

3 lbs ground chuck
1 large vidalia onion, diced
4 stalks celery, diced
1 large bell pepper, diced
2 garlic cloves, minced
24 ounces tomato sauce
1 cup catsup
3/4 cup mild barbecue sauce
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons white vinegar
1 tablespoon beef bouillon granules
3 teaspoons dry mustard
1 teaspoon soy sauce
1 teaspoon Mrs Dash southwest chipotle seasoning mix
1/2 teaspoon nutmeg

Steps:

  • Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
  • Drain well (I just leave mine in the colander draining while I prepare the sauce).
  • In the crock pot, whisk together all the remaining ingredients.
  • Fold in the hamburger mixture. Stir to coat.
  • Cook on low for 5-6 hours.

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