GLAZED EASTER HAM
Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours. , In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a thermometer reads 140°. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 339 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.
GLAZED EASTER HAM
Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.
Categories brunch Christmas Easter feed a crowd Thanksgiving brunch comfort food dinner main dish
Time 3h20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚.
- Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours-or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.)
- Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes.
- After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.
EASTER HAM GLAZE
Quick ham glaze with wonderful flavor.
Provided by TH
Yield 10
Number Of Ingredients 8
Steps:
- Combine water, honey, brown sugar, mustard, garlic, onion powder, cloves, and ginger in a saucepan. Mix to combine.
- Warm saucepan over low heat until sugar and honey are melted together and sugar is dissolved.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 17.9 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.1 mg, Sugar 16.6 g
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
BAKED EASTER HAM
This mouthwatering Easter ham is perfect for a large family gathering or for those wanting plenty of leftovers after an intimate Easter celebration. Martha made this recipe on Cooking School episode 310.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
- Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to a large roasting pan.
- Reduce oven temperature to 300 degrees. In a small bowl, mix together brown sugar and Cognac. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Transfer to a serving platter until ready to carve; garnish with watercress and parsley.
NONA'S ORANGE-GLAZED EASTER HAM
This orange-glazed ham is the way Nona does it. Delicious!
Provided by Jose Gonzales
Categories Main Dish Recipes Pork Ham Whole
Time 10h40m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
- Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
- Mix orange juice, brown sugar, and dry mustard together in a small bowl.
- Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
- Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 12.6 g, Cholesterol 145.3 mg, Fat 11 g, Fiber 0.9 g, Protein 49.9 g, SaturatedFat 2.6 g, Sodium 3761.4 mg, Sugar 8.9 g
More about "easter ham glaze recipes"
5 EASY EASTER-HAM GLAZES | FOOD NETWORK
From foodnetwork.com
5 EASY EASTER HAM GLAZE RECIPES IN 2022 - PINTEREST.COM
From pinterest.com
1.1K pins
EASTER HAM RECIPE - MASHED
From mashed.com
49 SAVORY EASTER HAM RECIPES YOUR GUESTS WON’T STOP TALKING …
From cookingchew.com
15 BEST EASTER HAM RECIPES - HOW TO MAKE EASTER HAM
From delish.com
EASTER HAM WITH ORANGE GLAZE | CHRIS COOKS - CHRIS LOVES JULIA
From chrislovesjulia.com
GLAZED EASTER HAM - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
15 EASTER HAM GLAZE YOU CAN MAKE IN 5 MINUTES – EASY RECIPES …
From eatwhatweeat.com
GLAZED EASTER HAM | BETTER HOMES & GARDENS
From hillsid.casacda.org
7 GLAZE RECIPES TO MAKE YOUR BEST-EVER EASTER HAM | HY-VEE
From hy-vee.com
15 HAM GLAZE RECIPE - SELECTED RECIPES
From selectedrecipe.com
5 EASY, 3-INGREDIENT GLAZES FOR EASTER HAM - KITCHN
From thekitchn.com
HOW TO GLAZE A HAM: THREE EASY WAYS TO SPICE UP YOUR …
From epicurious.com
BAKED EASTER HAM WITH BOURBON ORANGE GLAZE (FROM OUR ARCHIVES)
From shop.hammertown.com
GLAZED EASTER HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIY BROWN SUGAR GLAZE FOR EASTER HAM - SENIORS GUIDE
From seniorsguide.com
25 BEST HAM GLAZE RECIPES FOR EASTER AND BEYOND
From parade.com
THE EASIEST BROWN SUGAR HONEY GLAZE FOR YOUR EASTER HAM - KITCHN
From thekitchn.com
SOUL FOOD EASTER DINNER BROWN SUGAR GLAZED HAM
From thesoulfoodpot.com
OUR BEST EASTER HAM RECIPES | FOOD & WINE
From foodandwine.com
EASTER GLAZED HAM – ERICA'S RECIPES
From ericasrecipes.com
EASTER MAPLE-GLAZED HAM | CANADIAN LIVING
From canadianliving.com
BEST EASTER HAM GLAZE (BROWN SUGAR MAPLE) | EASY SAUCE RECIPES
From easysaucerecipes.com
7 GLAZE RECIPES TO MAKE YOUR BEST-EVER EASTER HAM | HY-VEE
From hy-vee.com
9 EASTER HAM RECIPES, FROM GLAZED TO SMOKED | BON APPéTIT
From bonappetit.com
HOW TO MAKE THE BEST EASTER HAM GLAZE FOR A PERFECT EASTER DINNER
From sweetsavant.com
THE PERFECT PINEAPPLE GLAZED EASTER HAM RECIPE
From laurengreutman.com
16 BEST EASTER HAM RECIPES | WAYS TO MAKE EASTER HAM - FOOD.COM
From food.com
10 RIDICULOUSLY EASY HAM GLAZE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASTER HAM GLAZE - RECIPE | COOKS.COM
From cooks.com
BROWN SUGAR GLAZED HAM RECIPE - JUST IN TIME FOR EASTER
From hearthandvine.com
EASTER HAM WITH APRICOT HABANERO GLAZE - NOCRUMBSLEFT
From nocrumbsleft.net
EASY HOMEMADE HAM GLAZE RECIPES | WHOLE FOODS MARKET
From wholefoodsmarket.com
GINGER ALE BROWN SUGAR HAM {3 INGREDIENT HAM GLAZE}
From seductioninthekitchen.com
EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
From tasteofhome.com
BAKED AND GLAZED HAM RECIPES FOR EASTER | MARTHA STEWART
From marthastewart.com
GLAZED EASTER HAM - MIDWEST LIVING
From midwestliving.com
EASTER HAM RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MAKE THIS MAPLE AND PEAR-GLAZED EASTER HAM RECIPE - BRIT + CO
From brit.co
GLAZED EASTER HAM: 11 BEST HAM RECIPES OF 2021 - TODAY
From today.com
REESE HAM GLAZE - THERESCIPES.INFO
From therecipes.info
10 BEST HAM GLAZE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love