Quick Cheat For Chilis Sweet Honey Mustard Dipping Sauce Recipes
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
QUICK CHEAT FOR CHILI'S SWEET HONEY MUSTARD DIPPING SAUCE
My family absolutely loves Chili's and their honey mustard sauce. So a while back i searched the interent for a copycat recipe which I found but did my own tweaking to. The problem with most store bought honey mustard is they're usually just too mustardy....this just makes it better! And it's so supper easy to tweak to your own taste. It's more of a by taste recipe then a by the measurement one. Doubles easily.
Provided by Lil Miss Nikki
Categories Sauces
Time 5m
Yield 1/4 cup, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a small bowl.
- Add to your own taste.
CHILI'S HONEY MUSTARD DRESSING
I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.
Provided by TJW2725
Categories Salad Dressings
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix well and chill for two hours before serving. Stir again before serving.
- Enjoy!
Nutrition Facts : Calories 943.7, Fat 59.5, SaturatedFat 7.7, Cholesterol 20.4, Sodium 561.5, Carbohydrate 111.8, Fiber 0.2, Sugar 97.8, Protein 1
SWEET CHILE DIPPING SAUCE
Provided by Andy Ricker
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.
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