AMSTERDAM MASHED POTATOES
Make and share this Amsterdam Mashed Potatoes recipe from Food.com.
Provided by Dienia B.
Categories Danish
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onion in butter
- add sauerkraut you can drain it ,if thats what you do.
- saute until onion light gold
- add water.
- bring to a boil
- add potatoes.
- mix in cream to desired thickness.
Nutrition Facts : Calories 354.4, Fat 23.9, SaturatedFat 15, Cholesterol 71.3, Sodium 961.2, Carbohydrate 32.9, Fiber 5.9, Sugar 4.3, Protein 4.7
CREAMY AMSTERDAM MASHED POTATOES WITH SAUERKRAUT
Steps:
- In a large saucepan or stockpot, bring enough water to cover the potatoes to a boil. Add 1 1/2 teaspoons salt to the boiling water.
- Cook the potato halves in boiling water until tender. Drain well, return to heat, and dry well, being careful not to burn them.
- Put the potatoes through a ricer and into a bowl. Beat in 3 tablespoons of butter and enough of the cream to make the potatoes creamy and fluffy.
- In a saucepan, melt the remaining butter and cook the onion over medium heat until soft. Do not brown.
- Blend in the drained sauerkraut and water. Cover and simmer 35 minutes, stirring occasionally so the sauerkraut does not burn. Add small amounts of water if necessary.
- When all the water has cooked off and the sauerkraut is tender, blend the sauerkraut well with the mashed potatoes.
- Season with salt and pepper, if desired, and serve the potato-kraut very hot.
Nutrition Facts : Calories 314 kcal, Carbohydrate 37 g, Cholesterol 48 mg, Fiber 6 g, Protein 5 g, SaturatedFat 11 g, Sodium 1052 mg, Sugar 4 g, Fat 17 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
DIJON MASHED POTATOES
Make and share this Dijon Mashed Potatoes recipe from Food.com.
Provided by Cathy17
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into quarters, cover with water and optional garlic and boil until tender- I used red potatoes with skin on.
- Alternatively, steam potatoes and garlic together.
- Just before potatoes are done, combine milk, Dijon mustard, garlic, salt and pepper until well mixed in a microwave safe bowl.
- Cover and heat in microwave for about 2 minutes, stirring half way until heated through.
- Drain potatoes, return to pot and mash lightly.
- Add butter, salt, pepper and mash again.
- Slowly add hot milk and mustard mixture, mashing until the potatoes are creamy and your preferred consistency.
- Add Parmesan cheese, mix and serve!
- NOTE- make sure you get some of the mustard grains in when you mash the potatoes.
- The grains may separate a bit if you pour the milk mixture in, so you might want to spoon in the milk and mustard mixture.
CREAMY MAKE-AHEAD MASHED POTATOES
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place potatoes in a large pan with water to cover. Bring to a boil. Reduce heat and simmer, covered, until tender when pierced with a thin-bladed knife, 20 to 30 minutes.
- Heat half and half in microwave.
- Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or standing mixer fitted with the paddle attachment.) Stir in half and half and a sprinkling of salt (or beat, if using mixer) until smooth and fluffy. (Can be cooled and refrigerated in an airtight container up to 2 days.)
- Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover with plastic wrap. Keep warm until serving time.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 25.4 g, Cholesterol 31.7 mg, Fat 11.2 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7 g, Sodium 72.1 mg, Sugar 1.1 g
DUTCH MASHED POTATOES
Make and share this Dutch Mashed Potatoes recipe from Food.com.
Provided by Myrna 2
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Prepare potatoes according to directions.
- Set aside.
- Melt butter in skillet.
- Add onion and celery, cook til tender.
- Stir celery and onion into potatoes and add eggs.
- Break toast into small pieces and add to potatoes.
- Season with salt and pepper and put into 11x7 baking dish.
- Bake for 45 minute.
Nutrition Facts : Calories 258.8, Fat 15.8, SaturatedFat 8.5, Cholesterol 130.5, Sodium 316.6, Carbohydrate 22.7, Fiber 1.5, Sugar 2.2, Protein 6.7
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