CRANBERRY SAUCE MEATBALLS
Provided by Southern Living Test Kitchen
Time 30m
Number Of Ingredients 7
Steps:
- Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
- Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.
CHICKEN MEATBALLS IN CRANBERRY SAUCE
Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce
Provided by Rena
Categories Main Course
Time 25m
Number Of Ingredients 19
Steps:
- In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
- Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
- Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
- Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
- Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute
Nutrition Facts : Calories 641 kcal, Carbohydrate 68 g, Protein 52 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 728 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
JALAPENO POPPER MEATBALLS
All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center.
Provided by Rachel Farnsworth
Categories Side
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly spray a 9x13 pan or four sided baking sheet with nonstick cooking spray.
- In a medium-size mixing bowl, combine ground beef, onion, jalapenos, bread crumbs, cheddar cheese, milk, Worcestershire sauce, basil, and salt. Mix thoroughly until ingredients are evenly distributed.
- Shape into 20 roughly shaped meatballs. Divide the cream cheese into 20 tablespoon-sized pieces, one for each meatball. Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese in the center and wrap the meatball around the cheese, sealing it inside the middle.
- Place the fully shaped meatballs into the prepared baking pan.
- Cook in the preheated oven for 25-30 minutes. Serve hot.
Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 215 mg, ServingSize 1 serving
CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS
I usually grill these burgers but you can broil or panfry. I have also made this into meatballs and used as appetizers. I used Kittencal's Cranberry-Ginger Garlic Meatball Sauce for the sauce on these.But you can use whatever sauce you like. They were a big hit. Kind of a sweet/hot flavor.
Provided by MARIA MAC
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties or meatballs.
- Grill or broil burgers until cooked through.
- Meatballs can be baked or fied. I bake mine.
Nutrition Facts : Calories 150.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.8, Sodium 368.3, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 14.6
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