Amylu Cranberry Jalapeno Chicken Meatballs Recipes

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CRANBERRY SAUCE MEATBALLS



Cranberry Sauce Meatballs image

Provided by Southern Living Test Kitchen

Time 30m

Number Of Ingredients 7

1 (14-oz.) can jellied cranberry sauce
1 (10.5-oz.) jar hot jalapeño pepper jelly
2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon garlic salt
2 (1-lb.) pkg. frozen beef meatballs
1 small jalapeño chile, seeded and finely chopped
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Whisk together cranberry sauce, pepper jelly, lemon juice, and garlic salt in a Dutch oven or large pot over medium, whisking until mixture melts and is well blended, about 4 minutes. Add meatballs, stirring to coat in sauce. Cover and continuing cooking over medium until meatballs are thawed and sauce is beginning to bubble, 6 to 8 minutes.
  • Uncover and increase heat to medium-high. Cook, stirring often, until meatballs are heated through and sauce is thickened giving the meatballs a glazed coating, about 6 minutes. Spoon meatballs on a platter; spoon additional sauce from pot over meatballs, and sprinkle evenly with jalapeño and parsley. Serve hot.

CHICKEN MEATBALLS IN CRANBERRY SAUCE



Chicken Meatballs in Cranberry Sauce image

Tender and juicy chicken meatballs cooked in an easy and delicious cranberry sauce

Provided by Rena

Categories     Main Course

Time 25m

Number Of Ingredients 19

14 oz Cranberry Sauce (one can)
¼ Cup Honey
1 Tsp Chili Powder
¼ Tsp Cayenne Pepper
½ Tsp Chili Flakes
Kosher salt and ground pepper, to taste
2 Tbsp Olive Oil
¼ Cup Whole Wheat Flour
2 lbs Chicken breast or turkey (cubed)
¼ Cup Panko
1 Large Egg
2 Tbsp Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tbsp Olive Oil
¼ Tsp Black Pepper
½ Tsp Kosher Salt ( or to taste)
Optional: fresh rosemary, to garnish

Steps:

  • In a food processor add the meat chunks and pulse to chop. Add all the remaining ingredients and pulse again until meat is medium-fine.
  • Using wet hands form the meat mixture into about 1-inch balls. Gently roll them in flour, shaking any excess.
  • Heat a large non-stick pan over medium heat. Drizzle with about 2 Tbsps oil and carefully add in the meatballs. Cook for about 2 minutes on each side, or until cooked through and golden-brown.
  • Meanwhile, in a small bowl, mix cranberry sauce with remaining ingredients until well combined.
  • Pour cranberry sauce and stir well. Reduce the heat to low and simmer until bubbly, about 5 minute

Nutrition Facts : Calories 641 kcal, Carbohydrate 68 g, Protein 52 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 198 mg, Sodium 728 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

JALAPENO POPPER MEATBALLS



Jalapeno Popper Meatballs image

All the flavors of jalapeno poppers wrapped up into a tasty meatball with a surprise cheese-filled center.

Provided by Rachel Farnsworth

Categories     Side

Time 45m

Number Of Ingredients 10

1 pound ground beef
1/2 white onion (minced)
1 to 2 jalapenos (minced)
3/4 cup plain bread crumbs
1/2 cup finely shredded cheese
1/3 cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon dried basil
4 ounces cream cheese

Steps:

  • Preheat oven to 400 degrees. Lightly spray a 9x13 pan or four sided baking sheet with nonstick cooking spray.
  • In a medium-size mixing bowl, combine ground beef, onion, jalapenos, bread crumbs, cheddar cheese, milk, Worcestershire sauce, basil, and salt. Mix thoroughly until ingredients are evenly distributed.
  • Shape into 20 roughly shaped meatballs. Divide the cream cheese into 20 tablespoon-sized pieces, one for each meatball. Working one at a time, take a meatball and flatten it in the palm of your hand. Place a piece of cream cheese in the center and wrap the meatball around the cheese, sealing it inside the middle.
  • Place the fully shaped meatballs into the prepared baking pan.
  • Cook in the preheated oven for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 25 mg, Sodium 215 mg, ServingSize 1 serving

CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS



Cranberry Jalapeno Turkey Burgers or Meatballs image

I usually grill these burgers but you can broil or panfry. I have also made this into meatballs and used as appetizers. I used Kittencal's Cranberry-Ginger Garlic Meatball Sauce for the sauce on these.But you can use whatever sauce you like. They were a big hit. Kind of a sweet/hot flavor.

Provided by MARIA MAC

Categories     Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground turkey
1/3 cup breadcrumbs
2 tablespoons chili sauce
1/4 cup jalapeno pepper (very finely chopped and seeds and membrane removed)
1/3 cup dried cranberries (roughly chopped)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon paprika
2 garlic cloves, minced
black pepper, to taste

Steps:

  • Combine all ingredients in large bowl.
  • Shape into 6 patties or meatballs.
  • Grill or broil burgers until cooked through.
  • Meatballs can be baked or fied. I bake mine.

Nutrition Facts : Calories 150.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.8, Sodium 368.3, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 14.6

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