Amys Creamy Jalapeño Pimiento Cheese Spread Recipes

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PIMIENTO CHEESE STUFFED JALAPENOS



Pimiento Cheese Stuffed Jalapenos image

Provided by Food Network Kitchen

Time 30m

Yield 8 stuffed jalapenos

Number Of Ingredients 0

Steps:

  • Mash 6 ounces softened cream cheese with chopped string cheese and 2 tablespoons finely chopped pimientos. Spoon the filling into 8 halved and seeded red jalapenos and arrange on a baking sheet. Sprinkle with crushed butter crackers. Bake at 375˚ until golden and the cheese is melted, 15 to 20 minutes.

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

AMY'S CREAMY JALAPEñO PIMIENTO CHEESE SPREAD



Amy's Creamy Jalapeño Pimiento Cheese Spread image

I love good "mini" cheese sandwiches (I couldn't say pimiento as a child). So I wanted something a bit different to take to a game night with my friends. This is what happens when you throw together a combination of a couple of recipes and what's in your fridge.

Provided by Redneck Epicurean

Categories     Spreads

Time 10m

Yield 1 batch

Number Of Ingredients 6

1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 -2 tablespoon jalapeno juice
1 (2 ounce) jar sliced pimientos, drained well
3 ounces cream cheese, very soft
1/2-1 cup mayonnaise

Steps:

  • In a food processor, blend the cheeses, cream cheese, pimientos and drizzle in the desired amount of jalapeño juice, depending on how hot you like it.
  • Starting with 1/2 cup, add mayo and process. Add more mayo, a spoonful at a time, until the desired consistency is desired.
  • Chill one hour, covered, before serving. Store in an airtight container.
  • NOTE: I have never had this last very long enough to know how many days it will last.

Nutrition Facts : Calories 1645.1, Fat 140.7, SaturatedFat 69.8, Cholesterol 343.3, Sodium 2402.6, Carbohydrate 35.5, Fiber 1.1, Sugar 10.5, Protein 63.9

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