Anabelles Harvest Moon Hot Chocolate Recipes

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COCOA NIB HOT CHOCOLATE



Cocoa Nib Hot Chocolate image

Provided by Alton Brown

Categories     beverage

Time 50m

Yield Four 6-ounce servings (24 ounces)

Number Of Ingredients 6

1 ounce cocoa nibs
16 ounces whole milk
6 ounces 65-percent to 70-percent bittersweet chocolate, finely chopped
3 ounces sugar
2 ounces water
1/4 teaspoon kosher salt

Steps:

  • Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
  • Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.
  • After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Serve immediately.

HOT CHOCOLATE



Hot Chocolate image

Provided by Ina Garten

Categories     beverage

Time 25m

Yield 4 to 5 servings

Number Of Ingredients 8

2 1/2 cups whole milk
2 cups half-and-half
4 ounces bittersweet chocolate, chopped
4 ounces milk chocolate, chopped
1 tablespoon sugar
1 teaspoon pure vanilla extract
1 teaspoon instant espresso or coffee powder
4 to 5 vanilla beans or cinnamon sticks, for garnish

Steps:

  • Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

ANABELLE'S HARVEST MOON HOT CHOCOLATE



Anabelle's Harvest Moon Hot Chocolate image

Make and share this Anabelle's Harvest Moon Hot Chocolate recipe from Food.com.

Provided by Anabelle Sofia

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/4 cup cocoa
1/2 teaspoon ground cinnamon
1 pinch salt
1/3 cup hot water
4 cups soymilk
1 teaspoon vanilla

Steps:

  • In 2 quart saucepan, stir together sugar, cocoa, cinnamon, and salt.
  • Stir in hot water and continue to stir over medium heat until mixture reaches a gentle boil.
  • Stir in the soymilk and return to a barely boiling stage.
  • Gently stir in the vanilla and serve.

Nutrition Facts : Calories 247.9, Fat 5.2, SaturatedFat 0.6, Sodium 174.1, Carbohydrate 40.4, Fiber 4.3, Sugar 26.3, Protein 12

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