Anchovy Cream Cheese Recipes

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CREAM CHEESE AND ANCHOVY BITES



Cream cheese and anchovy bites image

Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.

Provided by delicious. magazine

Yield Makes 20 crackers

Number Of Ingredients 4

50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
200g Philadelphia light cream cheese
Lemon juice, to taste
20 small crackers

Steps:

  • Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
  • Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

Nutrition Facts :

ANCHOVY CREAM CHEESE



Anchovy Cream Cheese image

Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit.

Provided by Happy Harry 2

Categories     Spreads

Time 15m

Yield 24-30 crackers

Number Of Ingredients 5

8 ounces cream cheese, soften
2 tablespoons anchovy paste
1 teaspoon lemon juice, fresh
1 teaspoon onion, finely grated
2 tablespoons chives, finely chopped

Steps:

  • In a small bowl, beat cream cheese with a large spoon until smooth.
  • Beat in anchovy past, lemon juice, and onion.
  • Adjust for seasoning. Add more lemon juice to cut saltiness as needed.
  • Serve on plain crackers or cocktail rye bread.

Nutrition Facts : Calories 37.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.1, Sodium 101, Carbohydrate 0.3, Protein 1.3

CREAMY ANCHOVY DIP



Creamy Anchovy Dip image

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

Provided by Somogirl

Categories     < 4 Hours

Time 2h15m

Yield 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
fresh ground black pepper
2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

Steps:

  • Combine all ingredients until smooth except anchovies, folding in last.
  • If using anchovy paste mix in after creaming other ingredients into mixture.
  • Cover and refrigerate 2 hours.
  • I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
  • Serve with raw vegetables, crackers or toasted baguette slices.
  • Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2

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