Anchovy Pork Recipes
ANCHOVY PORK
This is a recipe that is loosely based on something I once saw on the Frugal Gourmet. He combined all of the ingredients except the meat, then used it to stuff a chicken. That is good, but we have come to like to like this adaptation better.
Provided by Sheynath
Categories One Dish Meal
Time 1h20m
Yield 1 caserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork loin and potatoes into bite-sized cubes.
- Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
- Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
- Empty bowl into the prepared baking dish and even out the ingredients.
- Bake for 1 hour, or until the meat and potatoes are done.
- ***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.
Nutrition Facts : Calories 429.1, Fat 19.4, SaturatedFat 5.8, Cholesterol 83.5, Sodium 716.2, Carbohydrate 32.3, Fiber 3.8, Sugar 3.4, Protein 30.4
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