Anchovyfreeblackolivetapenade Recipes

ANCHOVY FREE BLACK OLIVE TAPENADE

Anchovy Free Black Olive Tapenade image

From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up.

Provided by Sarah

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

300 g pitted black olives
2 tablespoons capers, rinsed and drained
1 garlic clove, peeled and quartered
2 tablespoons lemon juice
1 tablespoon fresh flat-leaf parsley
1/3 cup olive oil

Steps:

Add all ingredients to blender or food processor.
Puree until smooth.

Nutrition Facts : Calories 664.9, Fat 69.5, SaturatedFat 9.5, Sodium 1812.8, Carbohydrate 15.3, Fiber 7, Sugar 0.6, Protein 2.2

BLACK OLIVE TAPENADE

Black Olive Tapenade image

This briny, robust black olive spread is great as an appetizer or hors d'oeuvres with crackers and crudite, but you can also use it to jazz up a sandwich or as a topping for grilled chicken and pork.

Provided by Lisa Lotts

Categories Appetizer Condiments seasoning

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup kalamata olives (pitted)
1/2 cup canned black olives
2 tablespoons capers (drained)
2 cloves garlic (minced)
2 anchovy fillets
1 lemon
1/4 teaspoon crushed red pepper flakes
1 teaspoon fresh thyme
2 tablespoons olive oil

Steps:

Remove the pits from the kalamata olives and discard. Transfer the kalamatas and regular olives to the work bowl of the food processor.
Zest the lemon and squeeze out 1 tablespoon of the lemon juice.
Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper flakes, thyme and olive oil.
Secure the lid and pulse to process the the tapenade until relatively smooth and well blended. Taste for seasoning... If you want more heat, add more red pepper flakes, for more acid, add lemon juice or for more briny flavor add a few additional kalamata olives.
Transfer to a small bowl and serve with crackers, crudite or on a meze platter.

Nutrition Facts : Calories 63 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 321 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

BLACK OLIVE TAPENADE

Black Olive Tapenade image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Ingredients

2 pounds black olives marinated in oil and herbs de Provence
4 cloves garlic
1/2 cup of chopped parsley
2 tablespoons extra virgin olive oil
Black pepper

Steps:

Pit the olives, chop the garlic and put in food processor with parsley. Pulse to a rough paste while you pour in the olive oil. Add pepper to taste.

ANCHOVY TAPENADE

Anchovy Tapenade image

Provided by Bryan Miller

Categories easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

BLACK OLIVE TAPENADE

Black Olive Tapenade image

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

Provided by Recipe Baroness

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped black olives, in a can
1 1/2 teaspoons minced garlic
1 tablespoon sea salt
1/2 cup extra virgin olive oil

Steps:

Mix all the ingredients together.
Serve warm or cold.

Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1

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