And The Beet Goes On Recipes
THE BEET GOES ON SALAD
Provided by Trisha Yearwood
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets individually in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool completely, then peel with a paper towel.
- Slice a sliver from one side of each beet so it sits flat. Then cut each beet horizontally into thirds.
- Cut the block of feta in half lengthwise and then slice 12 thin planks, 1/8 to 1/4 inch thick. Sandwich the planks with a torn basil leaf between the beet slices and arrange the beets on a platter.
- Stir together the olive oil, lemon zest and juice, a pinch of salt and a few grinds of pepper. Drizzle the dressing over the beets, then sprinkle with the parsley and candied pecans.
AND THE BEETS GO ON
This is an appetizing side dish. Their ruby red color and tangy flavor make these beets an excellent choice for Valentine's Day.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate. Cook and stir over low heat until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
AND THE BEET GOES ON
Steps:
- For the Chocolate torte:
- Preheat oven to 350 degrees F.
- Combine the chocolate, butter and corn syrup and melt over a double boiler. In a stand mixer whip the eggs, vanilla and sugar together for several minutes, pour in the melted chocolate, and all of the dry ingredients. Mix together and spread onto a greased 1/2 sheet pan. Bake in oven for 30 minutes.
- For the Beet ice cream:
- Wash and juice the beets. Simmer the juice 2 hours, until it is reduced by 2/3. In a separate pot combine the milk and sugar and bring to a boil, temper in your egg yolks. Add the cream and beet juice and freeze according to the ice cream machine instructions.
- For the Sugar beet paper:
- Preheat oven to 200 degrees F.
- Rinse the beets and place in a steamer. Steam until soft. Cool the beets, peel them, chop them up and place them in a blender with the corn syrup and egg white and blend until totally smooth.
- Spread in a very thin layer on to a silpat and bake in oven for 1 to 2 hours, until dry and crisp.
- To assemble cut the torte into circles using a 3-inch circular cookie cutter. Place a quarter sized drop of chocolate sauce on the plate and streak it using the back side of the spoon. Place the disk of torte onto the plate and a scoop of the beet ice cream directly on top of the torte. Place several large shards of the beet paper into the ice cream and different angles and sprinkle a pinch of the shiso salt on the ice cream and the plate.
AND THE BEET GOES ON
The beet is one of the most nutritious vegetables. A good source of Vitamin C, K, folate, and magnesium. Paired with carrots and celery, it's a good cancer preventitive. Also good for the unrinary tract and ulcers.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Wash and trim vegetables.
- Juice carrots and celery first, then juice beet.
- Stir and drink! Enjoy!
Nutrition Facts : Calories 134.8, Fat 0.8, SaturatedFat 0.1, Sodium 270.9, Carbohydrate 30.7, Fiber 9.1, Sugar 17, Protein 3.7
THE BEET GOES ON
Number Of Ingredients 5
Steps:
- Alternate adding the beet, yam, carrots, garlic, and ginger to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a sprig of parsley, if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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