Andes Layered Frozen Mousse Pie Recipes
CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
ANDES LAYERED FROZEN MOUSSE PIE
Make and share this Andes Layered Frozen Mousse Pie recipe from Food.com.
Provided by anonymous
Categories Pie
Time 4h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir 1/2 cup of andes mint baking chips into the softened ice cream.
- Spread the ice cream mixture onto the bottom of the pie crust and put in the freezer.
- Melt the remaining andes mint baking chips with 1/2 cup of the whipping cream in a saucepan over low heat, stirring constantly.
- When fully melted, remove mixture from the heat and stir in the egg yolks.
- Put the mixture back on the stove and continue heating it over medium-low heat for 3-5 minutes or until the mixture begins to thicken, stirring constantly. Do not allow it to boil.
- Cool the mixture to room temperature.
- Whip the remaining 1 cup of whipping cream until stiff peaks form and fold it into the cooked mixture.
- Spread the mixture over the ice cream in the pie crust.
- Freeze the pie for a minimum of 4 hours, preferably overnight.
- Allow the pie to stand at room temperature for 10-15 minutes before cutting.
Nutrition Facts : Calories 318.2, Fat 28.6, SaturatedFat 17.4, Cholesterol 165.6, Sodium 63.5, Carbohydrate 13.2, Fiber 0.3, Sugar 10.3, Protein 3.7
FROZEN CHOCOLATE MOUSSE PIE
This is a simple chocolate mousse pie that anyone can make, but it is sure to impress even your toughest dessert critics. Garnish with whipped cream or chocolate curls for special occasions.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press on bottom and up side to rim of lightly buttered 9-inch pie plate. Chill.
- In large mixing bowl, beat chocolate with EAGLE BRAND® and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 44.3 g, Cholesterol 73.5 mg, Fat 32.2 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 221.8 mg, Sugar 35.5 g
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- Take 1/2 cup of the chips and mix into your softened ice cream then spread onto your pie crust. Place this into the freezer.
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