Andhra Style Beetroot Chutney Recipes
ANDHRA STYLE BEETROOT CHUTNEY
Tasty Andhra style beetroot chutney
Provided by Jeyashri suresh
Categories Breakfast | Dinner Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Peel the skin of the beetroot and chop this into small cubes.
- In a pan, add 2 tsp oil and throw in the cumin seeds, red chili, garlic, curry leaves, chana dal, and urad dal.
- Saute this in a low flame till the dals turn golden brown.
- Keep this aside.
- Add 2 tsp oil and add the beetroot to this.
- Cook for 10 minutes. Do not add any water.
- Keep in medium flame and saute this.
- Once done cool completely.
- Grind this along with the dal mixture and salt, into a fine paste.
- In a pan add 1 tsp oil and add mustard seeds.
- When it splutters, add the ground beetroot chutney.
- Saute in a low flame for a minute.
- Transfer it to a serving bowl.
- Enjoy beetroot chutney with hot rice or with Idli, dosa, and chapati.
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