Andreas Moms Biscuits Recipes
MOM'S BISCUITS
Make and share this Mom's Biscuits recipe from Food.com.
Provided by melfriesen
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients.
- Cut in shortening.
- add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.
Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5
MOM'S BUTTERMILK BISCUITS
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 231.8 mg, Sugar 0.8 g
MOM'S HOMEMADE BISCUITS
My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .
Provided by Bunlady
Categories Breads
Time 25m
Yield 8-10 biscuits, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
- Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
- Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
- Note: Do not roll out with rolling pin as that will make for harder biscuits.
Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8
MOM'S BUTTERMILK BISCUITS
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 231.8 mg, Sugar 0.8 g
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