Andreas Steak Marinade Recipes

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

ANDREA'S STEAK MARINADE

Andrea's Steak Marinade image

If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!

Provided by Chef Kiddle

Categories Steak

Time 20m

Yield 3 steaks, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (12 ounce) bottles yuengling lager beer
3 sirloin steaks
8 tablespoons light brown sugar
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon msg
1 teaspoon adolph's meat tenderizer

Steps:

Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
Take steaks out of marinade. Discard marinade.
Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
Cook the steaks on a fire pit over oak wood till done.

Nutrition Facts : Calories 619.4, Fat 35.1, SaturatedFat 13.7, Cholesterol 150.4, Sodium 119.3, Carbohydrate 22.2, Fiber 0.1, Sugar 17.7, Protein 43.7

ADEL'S RED WINE STEAK MARINADE

Adel's Red Wine Steak Marinade image

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Provided by Adel Blake

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Steps:

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g

ANDREAS VIESTAD'S VODKA MARINATED SIRLOIN

Andreas Viestad's Vodka Marinated Sirloin image

This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even more interesting flavor. If you use a smaller roast, be sure to adjust the oven time accordingly; sirloin roast can go from perfect to too dry very quickly.

Provided by EdsGirlAngie

Categories Roast Beef

Time P3DT1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs boneless sirloin tip roast
1 tablespoon coarse sea salt
2 tablespoons crushed black peppercorns
3 tablespoons parsley, finely chopped
2 tablespoons fresh thyme, finely chopped
1 teaspoon fresh thyme, finely chopped
3 garlic cloves, crushed
1/3 cup grain vodka (I used aquavit)
1/4 cup olive oil
2 tablespoons vegetable oil
4 tablespoons unsalted butter

Steps:

Rub the roast with the salt and pepper and place in a plastic zipper bag. Add the parsley, 2 tablespoons of the thyme, and the garlic, then pour in the vodka and olive oil. Seal the bag and refrigerate for 2 to 3 days, turning the bag twice a day.
Before cooking, let the meat stand at room temperature for 1 or 2 hours.
Preheat the oven to 425 degrees F.
Remove the meat from the bag and reserve the marinade. Heat the vegetable oil in a large nonstick skillet over high heat and sear the roast on all sides, about 4 to 6 minutes.
Transfer the meat to a roasting pan and roast in the middle of the oven, turning once, for 1 to 1-1/4 hours or until a meat thermometer registers 130 degrees F; and before the roast is done, pour the reserved marinade over it (you can do it when you turn the roast over, as I did -- ).
When done, transfer the meat to a cutting board and let it rest, uncovered, for at least 20 minutes; set the roasting pan aside.
Just before serving, pour the cooking juices into a saucepan and heat gently. Stir in the butter, season with salt and pepper and the remaining 1 teaspoons thyme. Strain the sauce and discard the herbs.
Carve the roast and arrange on a platter with the sauce on the side.

Nutrition Facts : Calories 537.2, Fat 35.4, SaturatedFat 12.2, Cholesterol 162.8, Sodium 992.2, Carbohydrate 0.6, Fiber 0.2, Protein 47.1

More about "andreas steak marinade recipes"

SIMPLE STEAK MARINADE | ANDREA DEKKER

2015-07-31 DIRECTIONS: Place steak in a shallow container. Pierce each side several times with a fork. Sprinkle each side with salt, pepper, and garlic …
From andreadekker.com
Reviews 3
Estimated Reading Time 2 mins

See details

QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY RECIPES

2019-04-16 Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight.
From easyfamilyrecipes.com

See details

STEAK MARINADE {STEAKHOUSE RECIPE} - LAUREN'S LATEST

2021-08-27 Instructions. In a large a Tupperware container, whisk together all ingredients of meat marinade. Add in the meat and stir to coat all of it in the marinade. Cover tightly with a lid and marinate 24 hours. To grill, soak wooden skewers in water for 1 …
From laurenslatest.com

See details

3-INGREDIENT STEAK MARINADE RECIPE - MASHED

2022-05-05 Preheat a cast-iron skillet over high heat, or preheat a gas or charcoal grill for direct, high-temperature heat. Cook the steak for 4 to 5 minutes per side for medium-rare (135 degrees Fahrenheit), 5 to 6 minutes per side for medium (145 degrees), or 7 to 8 minutes per side for well-done (160 degrees).
From mashed.com

See details

THE BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN

2020-10-09 Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Step 3: Pour the marinade ingredients over the steaks. Refrigerate for a minimum of 2 hours and up to 24 hours. Marinades help caramelize the outside of the steaks to give ...
From afarmgirlskitchen.com

See details

THE BEST EVER STEAK MARINADE [VIDEO] - DINNER, THEN DESSERT

2019-08-16 Mix all ingredients together in a ziplock bag. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Grill steak on high heat, indirectly, for 5-6 minutes on each side for medium doneness. Discard excess marinade.
From dinnerthendessert.com

See details

CHICKEN AND STEAK KABOBS - ANDREA'S COUNTRY HOME COOKIN

2018-06-07 Chicken and Steak Kabobs. 3 boneless skinless chicken breast, cut in chunks and seasoned with chicken s easoning. Mix well in bowl and throw in steak, place in frig. (Let steak marinade at least 4 hours, if you can. The longer the better!) Place the seasoned chicken and marinated steak on kabob sticks and place. peppers in between as desired.
From andreascountryhomecookin.com

See details

ANDRIA STEAK SAUCE - COPYKAT CHAT FORUMS

2009-12-17 Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once. Take steaks out of marinade. Discard marinade. Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour. Cook the steaks on a fire pit over oak wood till done.
From copykatchat.com

See details

THE BEST STEAK MARINADE - SPEND WITH PENNIES

Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com

See details

8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF

Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com

See details

WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC

2021-05-11 Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
From therecipecritic.com

See details

RECIPES – ANDREAS MEAT CO

Andreas Meats Slow Cooked Brisket. Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking Description Ingredients: 1-1¼kg/2¼-2¾ lb boned and rolled Andreas Meat…. Read more.
From andreasmeats.com

See details

THE BEST CARNE ASADA MARINADE - NEW MEXICAN FOODIE

2020-01-20 Combine olive oil, lime juice, orange juice, cilantro, garlic, cumin, chili, salt and pepper in a bowl or mason jar. If using a bowl, whisk together until fully incorporated. If using a mason jar, secure the lid and shake for 15 – 20 seconds. Add steak to a large plastic bag, cover with marinade, and seal bag.
From newmexicanfoodie.com

See details

10 BEST SIRLOIN STEAK MARINADE RECIPES | YUMMLY

2022-05-18 FLANK STEAK MARINADE AND SKIRT STEAK MARINADE Grandbaby Cakes. olive oil, fresh lime juice, Worcestershire sauce, medium onion and 23 more.
From yummly.com

See details

MARINATED VEAL STEAKS RECIPE - NAPOLEON.COM

Warm gently over very low heat for 5 minutes, then turn off the heat and allow the rosemary to steep in the oil for at least 60 minutes. This can be done while the veal is marinating. Preheat half of the grill to medium high, around 400°F. Carefully brush the grill with oil and remove the veal from the marinade.
From napoleon.com

See details

BEEF ARCHIVES - ANDREA'S COUNTRY HOME COOKIN

2019-09-08 3 boneless skinless chicken breast, cut in chunks and seasoned with chicken seasoning 2 steaks, cut in chunks and marinated Red, green, & yellow peppers cut into small squares Kabob sticks (soaked in water) Steak Marinade: 1 …
From andreascountryhomecookin.com

See details

STEAK TIPS WITH MUSHROOM PEPPER GRAVY RECIPE - ANDREA MEYERS

2012-12-14 Sauté the steak pieces, browning on all sides. Remove from the pan and cover. Melt the butter in the pan over medium-high heat. Add the shallots and mushrooms, and sauté 4 minutes. Add the garlic and sauté 30 seconds. Stir in the Worcestershire sauce or soy sauce. Sprinkle the cornstarch over the mushroom mixture and cook for 1 minute ...
From andreasrecipes.com

See details

MARINATED VEAL STEAKS RECIPE - NAPOLEON

Read More. Juice limes and bring mustard, garlic, rosemary, salt and pepper, and olive oil together. Coat veal on both sides and marinate in fridge for 1 - 4 hours. Grill veal steaks over direct heat until sear marks have formed on each side. Once sear marks have formed, grill veal steaks over indirect heat until internal temperature is 145°F.
From napoleon.com

See details

LOW SODIUM MARINADES FOR STEAK RECIPES ALL YOU NEED IS …

This juicy eye of round steak recipe is perfect for a candlelight dinner for two. Quick and easy, this recipe lets you have a romantic dinner on a budget! Provided by Andrea. Total Time 15 minutes. Prep Time 5 minutes. Cook Time 10 minutes. Yield 2. Number Of Ingredients 10. Ingredients; 2 tbsp unsalted butter : 2 whole garlic cloves: 3 rosemary sprigs: ½ lb eye of …
From stevehacks.com

See details

THE BEST STEAK MARINADE RECIPE - EATING ON A DIME

2020-03-26 Seal and toss about to make sure that the steak is completely covered in the marinade. Place the bag in the refrigerator for 4-24 hours. When you are ready to cook the steak, allow the steaks to come to room temperature. Then cook the steak based on your preference. You can also baste the steaks with the excess marinade.
From eatingonadime.com

See details

STEAK MARINADE FOR GRILLING (STEAK MARINADE RECIPE) - A FARMGIRL'S ...

2020-06-08 Insert your thermometer into the thickest part of your meat to determine whether the steak is at your preferred level of doneness. Medium Rare: 135 degrees F. Medium: 145 degrees F. Medium Well: 150 degrees F. For more information about cooking steak perfectly Internal Temperatures of Steak. Keep in mind, steaks should rest before slicing for ...
From afarmgirlskitchen.com

See details

BEEF STEAK MARINADE | RECIPETIN EATS

2020-05-31 Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3) Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes. Serve!
From recipetineats.com

See details

5 EASY STEAK MARINADES - GIMME SOME OVEN

2018-01-24 Whisk together the ingredients for (one) marinade in a small bowl until combined. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/3 cup marinade per 1 pound of steak.)
From gimmesomeoven.com

See details

PERFECT STEAK MARINADE RECIPE BY BROIL KING | TASTEOFBBQ.COM

2 teaspoons Dijon mustard. 1 teaspoon fresh ground pepper. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling.
From tasteofbbq.com

See details

BEST QUICK STEAK MARINADE - CREME DE LA CRUMB

2019-12-16 Instructions. Whisk together balsamic vinegar, soy sauce, oil, worcestershire sauce, honey, Italian seasoning, garlic powder, and dried mustard. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and chill for 15-20 minutes.
From lecremedelacrumb.com

See details

AMAZING STEAK RUB | ANDREA DEKKER

2016-10-19 mix all ingredients in a small bowl. rub mixture onto all sides of steak. cover and let sit for 30-40 minutes. grill or cook meat as desired. store leftover steak rub in a ziptop bag or an empty spice jar. I often make a double batch of this steak rub, and store it in my spice cabinet to use on steaks (or other meats).
From andreadekker.com

See details

SIRLOIN STEAK MARINATED IN SESAME SOY - BY ANDREA JANSSEN

2019-04-01 Let marinate for 30 minutes. Meanwhile, make the sauce. Mix the soy sauce, ginger slices and water and let it stand for a while so the flavors will enhance. Preheat the grill pan until it is hot and fry the meat for about 5 minutes on each side. Cut the meat into thin strips and sprinkle with some sauce.
From byandreajanssen.com

See details

GRILLED BUTLER STEAK WITH GREEN HERBS MARINADE - BY ANDREA JANSSEN

2021-09-08 Make the green herb garlic marinade. Divide between two bowls. Marinate the steaks by coating them well with the first bowl of green herbs marinade mixture. Allow to flavor for at least 30 minutes. Grill the steaks on one side for 6 minutes. Turn the meat and bake the other side for another 6 minutes.
From byandreajanssen.com

See details

BEST STEAK MARINADE {ONLY 4 INGREDIENTS}| LIL' LUNA

2022-05-26 Start by charring them over High heat then moving them to a section set to low heat to finish cooking. Rare: 120°F. Medium Rare: 130°F. Medium: 140°F. For thinner steaks, use a timer and cook over high heat. Rare: 3 minutes each side. Medium Rare: 4 minutes each side. Medium: 5 minutes each side.
From lilluna.com

See details

BEST RESTAURANT-STYLE STEAK MARINADE - WILDFLOUR'S COTTAGE KITCHEN

2015-06-09 Place into fridge and marinate several hours to overnight. Heat grill to high heat. Oil grates with vegetable oil-soaked wad of paper towel using tongs. Place steak onto hot grill. Leave lid open. Grill for 4 minutes. Rotate steak for crossed grill marks, and continue to grill for 4 more minutes. Turn steak and repeat.
From wildflourskitchen.com

See details

BEEF FAJITAS WITH LIME BEER MARINADE RECIPE - ANDREA MEYERS

2012-07-27 Seal well and turn the bag over a few times to make sure the marinade fully coats the steak. Set in the refrigerator to chill overnight. Heat the oil in the skillet over medium to medium high heat. Add the peppers and onions and cook while stirring occasionally until they are soft and shiny with browned and blackened edges, about 5 to 8 minutes.
From andreasrecipes.com

See details

THE BEST STEAK MARINADE - GIMME SOME GRILLING

2019-05-26 To make steaks in the skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in the skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on the thickness of steaks.
From gimmesomegrilling.com

See details

OUR BEST STEAK MARINADE RECIPES | FOOD & WINE

2021-04-13 Read on for even more steak marinade recipes. Start Slideshow. 1 of 17. FB Tweet More. Pinterest Email Send Text Message Print. Balsamic Marinated Flank Steak. 201206-HD-balsamic-marinated-flank ...
From foodandwine.com

See details

BEST EVER STEAK MARINADE - QUICK AND EASY! | MOM ON TIMEOUT

2021-07-07 To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Grill steak to desired doneness. Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.
From momontimeout.com

See details

BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS - WORKS ON ALL STEAKS

2022-03-21 Season both sides with the pepper, sugar, Montreal seasoning, and salt. Rub it in with your hands all over until coated evenly. Sprinkle half of the Worcestershire sauce on one side, flip and add the remaining sauce. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight.
From thissillygirlskitchen.com

See details

THE BEST STEAK MARINADE RECIPE - THE SEASONED MOM

2019-06-07 Heat a large cast-iron skillet over high heat. Add about 1 tablespoon oil to the pan; swirl to coat. Add steaks to pan; cook 3-4 minutes on one side or until browned.
From theseasonedmom.com

See details

BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY

2019-07-10 Instructions. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air.
From cookingclassy.com

See details

CARNE ASADA MARINADE - DOWNSHIFTOLOGY

2020-04-20 Here’s how to make and use this marinade: Whisk all of the ingredients together in a small bowl. Place the steak in a glass or ceramic baking tray and pour the marinade on top, ensuring both sides are well coated. Then cover the tray …
From downshiftology.com

See details

MARINATED RANGE – ANDREAS MEAT CO

Our Marinated Range is a choice of BBQ, Garlic Butter or Chinese Marinade on any of the following products. Chicken Breast Pork Chop Belly Pork Pork Fillet Minute Steaks Pork Stir-Fry Strips Pork Rib Rack. Filter. Showing all 8 results. Sale! Select options. Chicken Breast £ 7.80. Sale! Select options. Pork Chop £ 2.50. Sale! Select options. Belly Pork £ 3.50. Sale! Select …
From andreasmeats.com

See details

JUICY STEAK MARINADE - COCO AND ASH - EASY RECIPES

2020-01-22 Ingredients. 1/4 cup olive oil. 1/4 cup soy sauce (low sodium) 2 tablespoons Worcestershire sauce. 1/2 cup balsamic vinegar. 3 tablespoons minced garlic. 1 teaspoon salt. 1 teaspoon pepper. Steak of choice (we like to use flank, skirts, hanger steaks or even ribeye!)
From cocoandash.com

See details

10 BEST SIRLOIN STEAK MARINADE RECIPES | YUMMLY

2022-05-26 Paleo & Whole30 Rosemary Garlic Steak Marinade Farmstead Chic. garlic, black peppercorns, orange juice, light olive oil, fresh lemon juice and 4 more.
From yummly.com

See details

BEEF FAJITA MARINADE RECIPE BEER | DEPORECIPE.CO

2021-09-08 Beef Fajita Marinade Recipe Beer. Beer marinated beef fajitas the little kitchen beer marinated flank steak fajitas beef fajitas with lime beer marinade recipe andrea meyers all purpose fajita beer marinade recipe for beef en or seafood cdkitchen com
From deporecipe.co

See details

BEST STEAK MARINADE RECIPE | HEALTHY DELICIOUS

2019-10-29 Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper. Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. Refrigerate for 6 …
From healthy-delicious.com

See details