Andreas Viestads Bread On A Stick Recipes

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ANDREAS VIESTAD'S VEILED FARM GIRLS



Andreas Viestad's Veiled Farm Girls image

Courtesy of Andreas Viestad via the Pocatello newspaper. This apple dessert is a traditional dish both Norway and Denmark lay claim to, Viestad says. "How it got its name is easy to understand: It consists of layers of applesauce and sweet cinnamon-scented bread crumbs, veiled with whipped cream." Note: If your applesauce is very sweet, reduce the sugar for the bread crumbs.

Provided by Molly53

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups breadcrumbs
3 tablespoons superfine sugar
2 teaspoons ground cinnamon
2 tablespoons unsalted butter
1 1/2 cups heavy cream (whipping)
1 1/2 cups applesauce, chilled
1/2 cup chopped hazelnuts

Steps:

  • In a nonstick skillet over medium heat, combine the bread crumbs, sugar, cinnamon and butter.
  • Stirring constantly with a wooden spoon, heat until the ingredients are fully incorporated and the crumbs are golden; remove from the heat.
  • In a large bowl, whip cream until stiff peaks form.
  • Layer the applesauce, bread crumbs and cream in individual glass bowls with the final layer being the whipped cream, creating the veil of this dish.
  • Sprinkle with the chopped nuts and serve.

Nutrition Facts : Calories 737, Fat 51.4, SaturatedFat 25.5, Cholesterol 137.5, Sodium 358.2, Carbohydrate 63.9, Fiber 5.2, Sugar 12.8, Protein 10

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