Andys Chorizo Dip Recipes

CHORIZO QUESO DIP

Steps:

• Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
• Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
• Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

ANDY'S CHORIZO DIP

Steps:

• 1. Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
• 2. In a large bowl, combine the sausage with the bean soup and the onion.
• 3. May refrigerate or serve warm with tortilla chips and sour cream.
• 4. NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.

CHORIZO REFRIED BEAN DIP

Steps:

• 1. Add pinto beans in food processor and puree until smooth or desired consistency. (If using canned refried beans, no pureeing is needed.)
• 2. In a non-stick skillet, sauté and mix chorizo until smooth. Add beans and mix thoroughly. Simmer on low-medium heat for 10-15 minutes; continue to mix occasionally to avoid beans sticking on bottom of pan.
• 3. Top with Kraft Cheddar or Monterey Cheese, and cover until cheese has melted. Remove from heat. Serve with chips or you can spread on flour tortillas to make burritos.

CHORIZO CHEESE DIP

Steps:

• Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through., Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.

CHORIZO BEAN DIP

Steps:

• Crumble beef and chorizo into a large skillet; add onion and taco seasoning. Cook over medium heat until meat is no longer pink; drain. , Spread the beans into a greased 13x9-in. baking dish. Layer with the meat mixture, cheese, salsa and ripe olives. Cover and bake at 350° for 20-25 minutes or until heated through. , Spread guacamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.,

ANDY'S PIZZA DIP

Steps:

• In a medium sauce pan, melt cheese together over low heat.
• add sauce to cheese mixture stirring constantly until hot.
• Enjoy !
• **works well in a crock pot.

SPICY CHORIZO DIP

Steps:

• Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
• Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
• Spoon into pie plate. Sprinkle with remaining cheese.