Angel Food Cake Cubes With Blackberry Sauce Recipes

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ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake with Berry Sauce image

We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can also be used to top cake made from a mix.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings (6 cups sauce).

Number Of Ingredients 17

12 large egg whites
1 cup confectioners' sugar
1 cup cake flour
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/4 cups sugar
1/3 cup blueberry vodka
1 tablespoon cornstarch
1 tablespoon cold water
SAUCE:
2-1/2 cups fresh raspberries, divided
2 cups fresh blueberries, divided
1/3 cup unsweetened pineapple juice
3 tablespoons raspberry liqueur
2 cups halved fresh strawberries
1 cup fresh blackberries

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Brush top and sides of cake with vodka. Combine cornstarch and water; set aside. , For sauce: In a small saucepan, combine 1-1/2 cups raspberries, 1 cup blueberries, pineapple juice and liqueur. Bring to a boil. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in the strawberries, blackberries and remaining raspberries and blueberries. Serve sauce with cake.

Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE



Easy Blackberry, Lime Filled Angel Food Cake image

4 ingredients to make a quick impressive cake. You can make it all from scratch using my lemon curd recipe/angel food recipe. But the idea for this is quick and easy! And most of all yummy!

Provided by Rita1652

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces non-dairy whipped topping
10 ounces lime curd
16 ounces fresh blackberries
1 (16 ounce) pre made angel food cake, cut in half

Steps:

  • Place one layer on a serving platter.
  • Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream.
  • Top with the other layer.
  • Spread whipped cream over the cake and arrange berries on top.

Nutrition Facts : Calories 305.6, Fat 11.2, SaturatedFat 9.3, Sodium 299.8, Carbohydrate 48.6, Fiber 3.1, Sugar 29.9, Protein 4.8

ANGEL FOOD CAKE WITH BERRY SAUCE



Angel Food Cake With Berry Sauce image

Make and share this Angel Food Cake With Berry Sauce recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

2 pints fresh strawberries
1 pint fresh blueberries
1/3 cup sugar
1 tablespoon lemon juice
1/4 cup amaretto liqueur
1/4 teaspoon almond extract
1 lb angel food cake

Steps:

  • In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
  • In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
  • Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
  • To serve cut cake into slices and spoon berry sauce over top.

Nutrition Facts : Calories 182.7, Fat 0.5, Sodium 233.1, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 3.5

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