Angel Food Strawberry Layer Cake Recipes

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STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

STRAWBERRY ANGEL CAKE



Strawberry Angel Cake image

A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

Provided by PanNan

Categories     Dessert

Time 40m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

4 cups sliced strawberries
3/4 cup sugar, divided
2 tablespoons milk
8 ounces cream cheese, softened
1 (10 inch) round angel food cake
3 tablespoons triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided
1 cup whipping cream, whipped very firm with 2 tbsp sugar
2 tablespoons sliced almonds

Steps:

  • Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
  • Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
  • Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

Nutrition Facts : Calories 248.8, Fat 11, SaturatedFat 6.3, Cholesterol 36.3, Sodium 243, Carbohydrate 35.2, Fiber 0.9, Sugar 23, Protein 3.9

LAYERED STRAWBERRY ANGEL FOOD CAKE



Layered Strawberry Angel Food Cake image

Layered smooth whipped cream, 3 pints of strawberries, and fluffy angel food cake is an amazing triple layered dessert, so easy to make (with no baking and simple assembly) and a great large party dessert.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 15m

Number Of Ingredients 7

3 pints of strawberries - washed (quartered or sliced)
2 loaves of pre-made angel food cake
16 oz whipped cream (thawed out)
1 block of cream cheese (softened)
14 oz sweetened condensed milk
3/4 th cup strawberry preserves
1 extra pint of strawberries for decoration (OPTIONAL)

Steps:

  • Prep Angel Food Cake
  • Tear up into bite sized pieces - not super large but also not too small. Place in bowl or on plate and set aside.
  • Prep Strawberries
  • Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix.
  • Make sure all strawberries are lightly covered in preserves.
  • Prep Whipped Cream
  • Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy.
  • Layered Strawberry Angel Food
  • Once all three layers are prepped, its time to assemble! Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish.
  • Smother with half the strawberries.
  • For the last layer, add half of the whipped cream mixture and smooth with a spatula.
  • Now repeat the process with angel food cake, strawberries, and whipped cream mixture.
  • Feel free to add one last layer of decorative strawberries if you like and want it to look fancy.
  • Simply use a large serving spoon to scoop out Strawberry Angel Food Cake!

Nutrition Facts : ServingSize 1 g, Calories 367 kcal, Carbohydrate 58 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 94 mg, Fiber 3 g, Sugar 46 g, UnsaturatedFat 4 g

LAYERED ANGEL FOOD AND STRAWBERRY DESSERT



Layered Angel Food and Strawberry Dessert image

This is a delicious spring or summertime dessert. You can also prepare in a trifle bowl with multiple layers. I have found that I must double the amount of cream layer and strawberries for a trifle.

Provided by Ms B.

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 purchased angel food cake
1 (8 ounce) package cream cheese
3/4 cup powdered sugar
1 (8 ounce) container whipped topping
1 (3 ounce) package strawberry Jell-O gelatin dessert
1/2 cup sugar
1 cup water or 1 cup strawberry juice, divided
4 tablespoons cornstarch
4 cups sliced strawberries

Steps:

  • Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
  • In a medium bowl, mix together cream cheese and powdered sugar.
  • Fold in whipped topping.
  • Spread over chunks of angel food cake to form 2nd layer.
  • In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
  • Dissolve cornstarch in remaining water; stir into gelatin mixture.
  • Cook over medium heat until thickened.
  • Stir in strawberries to coat all slices; cool.
  • Spread on top of cream layer.
  • Chill until served.

Nutrition Facts : Calories 358.9, Fat 11.3, SaturatedFat 7, Cholesterol 36, Sodium 368.9, Carbohydrate 60.5, Fiber 1.1, Sugar 40.8, Protein 6

STRAWBERRY ANGEL FOOD CAKE



Strawberry Angel Food Cake image

Layer juicy strawberries and creamy filling in this Strawberry Angel Food Cake! Airy Strawberry Angel Food Cake is a refreshing summery dessert.

Provided by My Food and Family

Categories     Cheese

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

3 cups fresh strawberries, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange
2 cups thawed COOL WHIP LITE Whipped Topping
1 prepared angel food cake (10 inch), cut horizontally in half

Steps:

  • Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
  • Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.
  • Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ANGEL STRAWBERRY DESSERT



Angel Strawberry Dessert image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

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