Angel Hair Cucumber Salad

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients: 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Calories 121 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium241mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Recipe From allrecipes.com

Provided by Jill Cross

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients: 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1 ½ cups ranch-style salad dressing
Calories550.8 calories
Carbohydrate45 g
Cholesterol90 mg
Fat33.6 g
Fiber3.2 g
Protein17 g
SaturatedFat4.9 g
Sodium814.4 mg
Sugar3.9 g

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).


CUCUMBER PASTA SALAD



Cucumber Pasta Salad image

This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something different than the same old pasta salad.

Recipe From food.com

Provided by Auvan

Categories     Potluck

Time 18m

Yield 1 bowl

Number Of Ingredients: 6

1 (16 ounce) box angel hair pasta
1 (16 ounce) jar marzetti coleslaw dressing (or you could use your own slaw dressing)
2 cucumbers
2 bunches green onions
1 tablespoon sugar
1 tablespoon red wine vinegar
Calories3676.8
Fat159.5
SaturatedFat23.8
Cholesterol117.9
Sodium3294
Carbohydrate500.5
Fiber24.3
Sugar127.5
Protein71.8

Steps:

  • Break pasta into thirds and cook until done and store in refrigerator to cool. I usually add a little of the Slaw dressing so it doesn't get too stuck together.
  • Dice cucumbers into small cubes and cut onions.
  • Mix all ingredients together. It is as easy as that. Tastes even better after it has cooled for a while.


CUCUMBER DILL SALAD



Cucumber Dill Salad image

This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients: 6

1 medium cucumber, thinly sliced
1-1/2 teaspoons kosher salt
1/4 cup white vinegar
2 tablespoons snipped fresh dill
4-1/2 teaspoons sugar
1/4 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.


MAKE-AHEAD SPAGHETTI SALAD



Make-Ahead Spaghetti Salad image

Tangy pasta salad which is better made the day before!

Recipe From allrecipes.com

Provided by Kathy Young

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 13h45m

Yield 8

Number Of Ingredients: 7

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives
Calories338 calories
Carbohydrate49.2 g
Fat11.9 g
Fiber3.7 g
Protein8.6 g
SaturatedFat1.4 g
Sodium527.8 mg
Sugar4.8 g

Steps:

  • In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  • Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.


VEGETABLE NOODLE SALAD WITH SESAME VINAIGRETTE



Vegetable Noodle Salad With Sesame Vinaigrette image

This pasta salad is bursting with more than two pounds of sweet summer vegetables and brightened by a rich, tangy sesame-ginger vinaigrette. The angel hair pasta is broken into pieces for easy scooping, making it perfect for picnics and potlucks. It's a great make-ahead meal that travels well - and develops even more flavor as it sits. You can prepare it a few hours ahead and keep it at room temperature.

Recipe From cooking.nytimes.com

Provided by Kay Chun

Categories     dinner, easy, lunch, quick, noodles, salads and dressings, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients: 14

Kosher salt and black pepper
1/2 cup low-sodium soy sauce
2 tablespoons toasted sesame oil
2 tablespoons distilled white vinegar
2 teaspoons grated peeled ginger
1 teaspoon grated garlic
1 pound angel hair pasta, noodles broken into thirds
2 tablespoons safflower or canola oil
1 small yellow onion, halved and thinly sliced
3 red or yellow medium bell peppers, cored, seeded and sliced lengthwise 1/8-inch thick
8 ounces snap peas, halved lengthwise
8 ounces cherry tomatoes, halved
1/4 cup thinly sliced scallions, plus more for garnish
Toasted white sesame seeds, for garnish (optional)

Steps:

  • Bring a pot of water to a boil, and season generously with salt.
  • In a small bowl, combine soy sauce, sesame oil, vinegar, ginger and garlic. Season with salt and pepper, and mix well.
  • Once the water boils, cook the pasta according to package directions until al dente. Reserve 3/4 cup pasta cooking water, then drain. Transfer pasta to a large bowl. Add half the dressing and 1/4 cup pasta water, season with salt and pepper and toss to evenly coat.
  • Meanwhile, in a large deep-sided saucepan, heat safflower oil over medium. Add onion and bell peppers, season with salt and pepper, and cook, stirring occasionally, until deep golden and tender, about 10 minutes. Add snap peas and cook, stirring occasionally, until crisp-tender, 2 minutes. Add tomatoes, 1/4 cup pasta water and the remaining dressing. Stir to deglaze the pan and lift the browned bits on the bottom of the skillet, then add vegetable mixture (with sauce) and scallions to pasta and toss until well combined (add more pasta water if thinner sauce is desired). Season with salt and pepper.
  • Serve warm or at room temperature. Garnish with scallions and sesame seeds, if using.


PEPPERONI ANGEL HAIR SALAD



Pepperoni Angel hair Salad image

This salad is a very good take along for a summer BBQ but I enjoy it anytime.

Recipe From justapinch.com

Provided by Karla Everett

Categories     Other Salads

Time 25m

Number Of Ingredients: 7

8 oz un-cooked angel hair pasta ; broken into 3rds.
1 small cucumber ; peeled and chopped
1 medium green pepper ; chopped
1 pkg (8oz.) sliced pepperoni ; quartered
2 can(s) (2- 1/4 oz ea.) sliced black olives ; drained
1/2 c italian salad dressing
1 1/4 c shredded parmesan cheese

Steps:

  • 1. Cook the pasta according to package directions.
  • 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
  • 3. Drain pasta and rinse with Cold water.
  • 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.




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