Angel Hair Turkey Casserole Recipes

ANGEL HAIR TURKEY TETRAZZINI

Steps:

• Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
• Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
• Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
• Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
• Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.

SPICY TURKEY ANGEL HAIR PASTA

Steps:

• Cook pasta according to directions.
• Mince garlic and chop shallot. Add oil to a saucepan over medium heat and saute garlic and shallots until browned.
• Add ground turkey and salt and separate into small pieces.
• Add tomatoes and chicken stock.
• Add pepper flakes, roasted peppers, capers, and parsley. Simmer for 10 minutes.
• Pour sauce over pasta and serve.

ANGEL HAIR TURKEY CASSEROLE

Steps:

• 1. Spray a 10x15 pan with non-stick spray. Preheat oven to 350.
• 2. Put half the angel hair pasta in pan. I used leftover pasta that was already cooked.
• 3. Layer half of the chopped turkey on pasta. Put half the cubed Velveeta cheese over turkey.
• 4. Repeat pasta, turkey and Velveeta cheese layer.
• 5. Use gravy jar and fill halfway with milk. Mix soup, gravy, and milk.
• 6. Pour evenly over top of cheese/turkey/pasta.
• 7. Bake at 350 for about 45 minutes until bubbly.
• 8. Let stand about 5 minutes before serving. Makes 10-12 generous servings.