Jelly Drizzle Recipes

JELLY DRIZZLE

Jelly Drizzle image

I received this from a message board I belong to. I have not tried, but am posting here for safe keeping. Lots of possibilities.

Provided by Elaine

Categories Low Protein

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons water
2 teaspoons lemon juice
4 tablespoons jelly (jam)

Steps:

Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.

Nutrition Facts : Calories 113, Sodium 13.2, Carbohydrate 29.8, Fiber 0.4, Sugar 21.6, Protein 0.1

STRAWBERRY JAM GLAZE

Strawberry Jam Glaze image

Provided by Food Network

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1 1/2 tablespoons half-and-half
1 tablespoon fresh lemon juice
1 tablespoon strawberry jam
1 cup confectioners' sugar, sifted

Steps:

Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
Serve drizzled over your favorite Bundt or pound cake.

STRAWBERRY JAM GLAZE

Strawberry Jam Glaze image

This makes enough strawberry glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Categories Milk/Cream Jam or Jelly Quick & Easy Dessert Tree Nut Free Soy Free Wheat/Gluten-Free Strawberry Sauce

Yield Makes 1-1½ cups

Number Of Ingredients 4

Ingredients

1⅓ cups (160 g) powdered sugar
2 Tbsp. whole milk
3 Tbsp. strawberry or other flavor jam, preferably seedless (push through a sieve before measuring if jam has large pieces of fruit)
Kosher salt

Steps:

While the cakes cool, whisk powdered sugar, milk, jam, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

JALAPENO JELLY GLAZE

Jalapeno Jelly Glaze image

Make and share this Jalapeno Jelly Glaze recipe from Food.com.

Provided by Miss Annie

Categories Sauces

Time 15m

Yield 1/3 cup, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup jalapeno jelly
2 tablespoons lime juice
1 tablespoon cilantro, minced

Steps:

Melt the jelly or preserves over low heat or in a microwave oven.
Stir in flavoring ingredients.
Note: Chunky preserves melt more readily when they are first pureed in a blender or food processor.

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