Angelas E Z Drop Biscuits Recipes

ANGELAS E-Z DROP BISCUITS

Steps:

• Preheat oven to 450.
• In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
• Stir in butter and milk just until moist.
• Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven til golden on the edges, about 8- 12 minutes.
• Serve warm.

CHEESY DROP BISCUITS

Steps:

• Preheat oven to 350 F.
• Combine all ingredients, in a large bowl, until just blended.
• Drop by rounded tablespoonfulls onto lightly greased baking sheet.
• Bake for 20-25 minutes or until golden brown.
• Now grab that bowl of chili, soup, or stew and enjoy!

FAST & EASY LOW FAT DROP BISCUITS

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.

SIMPLE GOLDEN DROP BISCUITS

Steps:

• Stir together first 5 ingredients.
• Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
• Add milk all at once and stir until dough sticks together.
• Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
• Bake at 450* for 10-12 minutes or until golden.
• Serve warm.