Angeled Eggs Fatfree Deviled Eggs Recipes

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ANGELED EGGS



Angeled Eggs image

These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!

Provided by ChefLee

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

6 eggs, hard-boiled
1/4 teaspoon white pepper
1 tablespoon mascarpone cheese
1/2 teaspoon white vinegar
1 tablespoon mayonnaise
1/8 teaspoon salt
1/2 teaspoon Grey Poupon Dijon Mustard
1/8 teaspoon paprika (optional)

Steps:

  • Hard boil your eggs.
  • Remove outer shells and cut each egg in half.
  • Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
  • Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
  • Add mustard and salt and mix until just blended.
  • Place yolk mix inside the hole of each egg where the yolk used to be.
  • Decorate with paprika.
  • Chill then enjoy!

Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2

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