Angry Texan Brisket Rub Recipes

ANGRY BBQ BRISKET RUB

Angry BBQ Brisket Rub image

Beef Brisket Rub Recipe from Scratch

Provided by AngryBBQ Team

Time 15m

Number Of Ingredients 5

Ingredients

175 grams Coarse Salt
105 grams Coarse Black Pepper
30 grams Onion Powder
30 grams Garlic Powder
10 grams Chipotle Powder

Steps:

Mix all spices together.
Place in an airtight spice container. Store; ready to use for your next brisket!

Nutrition Facts : Calories 493 kcal, Carbohydrate 118 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, Sodium 68051 mg, Fiber 37 g, Sugar 4 g, ServingSize 1 serving

AUTHENTIC TEXAS-STYLE BRISKET DRY RUB RECIPE

Authentic Texas-Style Brisket Dry Rub Recipe image

This Texas brisket rub is a great way to spice up not only brisket but also other proteins. Store in an airtight container for a few months.

Provided by Derrick Riches

Categories Entree Dinner Spice Mix

Time 5m

Number Of Ingredients 13

Ingredients

5 tablespoons paprika
3 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1 tablespoon dried parsley
2 teaspoons cayenne pepper
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon hot chili powder
1 teaspoon dried oregano
Optional: 1/2 cup brown sugar
1 beef brisket, trimmed

Steps:

Gather the ingredients.
In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed.
Pat the brisket dry on all sides using paper towels.
With a spoon, sprinkle the rub liberally onto the meat. Simultaneously press it in and rub it with your fingertips until it adheres to the entire surface.
Turn the meat and repeat on all sides. Let the brisket sit for up to 24 hours, refrigerated, or cook immediately according to your recipe.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 951 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (12 servings), UnsaturatedFat 0 g

ANGRY TEXAN BRISKET RUB

Angry Texan Brisket Rub image

The combination of sweet with a kick of heat is excellent for grilled and smoked beef. Make this Angry Texan Rub for a superb brisket.

Yield Yields approximately 2 cups

Number Of Ingredients 9

Ingredients

3/4 cup paprika
1/2 cup fresh cracked black pepper
1/3 cup coarse kosher salt
1/4 cup brown sugar
3 tablespoons granulated garlic
3 tablespoons onion powder
2 teaspoons ancho chili pepper
2 teaspoons cayenne
1 teaspoon cumin

Steps:

Combine all ingredients and evenly rub on brisket or your selected Certified Angus Beef ® brand cut.
Cover tightly in plastic wrap or zipper-locking plastic bag. Refrigerate overnight before cooking.

Nutrition Facts : Calories 398cal total

BEST BBQ RUB IN TEXAS

Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

TEXAS TRAVIS' BEST BRISKET LOVE-RUB.

Texas Travis' Best Brisket Love-Rub. image

While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.

Provided by Throwdown_King

Categories Meat

Time 12h5m

Yield 1 Brisket, 1 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons paprika (If you can find it use Smoked Hungarian)
2 1/2 tablespoons salt
2 tablespoons granulated garlic (Garlic Powder)
2 tablespoons onion powder
4 teaspoons fresh ground black pepper
2 teaspoons dried chipotle powder (Chipotle' chili powder)
2 teaspoons ground cumin
1 teaspoon coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
*Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
Serve with an ice cold beer, because everything tastes better with a good craft beer!

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