Angus Ring Toss Recipes

ANGUS RING TOSS

Angus Ring Toss image

Everyone wins with our Angus Ring Toss! Because everyone gets three crispy onion rings with their franks.

Provided by My Food and Family

Categories Home

Time 28m

Yield 8 servings

Number Of Ingredients 5

Ingredients

24 frozen breaded onion rings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
8 hot dog sandwich rolls, split
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.
Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun.
Top with cheese.

Nutrition Facts : Calories 470, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

BLACK ANGUS NEW YORK STRIPS WITH MESA STEAK SAUCE

Black Angus New York Strips with Mesa Steak Sauce image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup ketchup
2 tablespoons freshly grated horseradish
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon ancho chile powder
1 tablespoon Dijon mustard
Salt and freshly ground pepper
4 New York strip steaks, about 10 ounces each
Olive oil
Salt and pepper
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Salt and pepper
2 cups watercress
2 tomatoes, sliced into 1/2-inch slices
1 large red onion, sliced into 1/2-inch slices
1/2 cup crumbled Maytag blue cheese

Steps:

Combine all ingredients in a medium bowl and season with salt and pepper to taste.
Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.
Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste. Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

RING TOSS SALAD

Ring Toss Salad image

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup sugar
1/2 tablespoon vinegar
1 (7-ounce) package wagon wheel pasta, cooked
1 head cabbage, shredded
1/2 green pepper, chopped
1 cucumber, chopped
1/4 cup green onions, , sliced

Steps:

Combine mayonnaise, sugar and vinegar together mix well and set aside. Rinse pasta in cold water drain and pour into a serving bowl. Add remaining ingredients mix in mayonnaise mixture. Stir to coat cover and refrigerate until serving. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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