Animal Free Raspberry Vodka Gelatin Jigglers Recipes

SPARKLING RASPBERRY JIGGLERS

Sparkling Raspberry JIGGLERS image

Add a little glimmer to your spread with Sparkling Raspberry JIGGLERS. Sparkling Raspberry JIGGLERS are a simple to make and delightful looking.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h45m

Yield 36 servings

Number Of Ingredients 7

Ingredients

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
2 Tbsp. sugar
2 cups carbonated lemon-lime soda
1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1/4 cup cold water
36 fresh raspberries (about 1-1/3 cups)

Steps:

Mix unflavored gelatine and sugar in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0.9022 g

ANIMAL-FREE RASPBERRY VODKA GELATIN JIGGLERS

Animal-Free Raspberry Vodka Gelatin Jigglers image

This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.

Provided by Thuha

Categories Gelatin

Time 2h15m

Yield 20-30 jigglers

Number Of Ingredients 3

Ingredients

2 cups water
1 (6 ounce) packet agar-agar, powder
2 cups raspberry vodka

Steps:

Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
Boil water in saucepan.
Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
Remove from heat, then combine raspberry vodka.
Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.

Nutrition Facts : Calories 52.4, Sodium 0.7

REDUCED-SUGAR SPARKLING RASPBERRY JIGGLERS

Reduced-Sugar Sparkling Raspberry JIGGLERS image

Nothing makes desserts as dramatic as gelatin does. These Healthy Living Reduced-Sugar Sparkling Raspberry JIGGLERS are a classic example.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h45m

Yield 36 servings

Number Of Ingredients 7

Ingredients

2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 Tbsp. granulated sugar substitute
2 cups diet carbonated lemon-lime soda
1-1/4 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
1/4 cup cold water
36 fresh raspberries (about 1-1/3 cups)

Steps:

Mix unflavored gelatine and granulated sugar substitute in medium microwaveable bowl until blended. Stir in soda. Let stand 3 min. or until gelatine is softened. Microwave on HIGH 3 min. or until gelatine and sugar substitute are dissolved, stirring after each minute. Pour into 8-inch square dish sprayed with cooking spray.
Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min.
Pour raspberry gelatin gently over clear gelatine layer in dish. Refrigerate 1 hour or until firm. Cut into 36 squares; top with raspberries just before serving.

Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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