Ponzu Sesame Cabbage Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PONZU SMASHED CUCUMBER SALAD



Ponzu Smashed Cucumber Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

1 pound Persian cucumbers
Kosher salt
3 tablespoons ponzu sauce
2 teaspoons fresh lemon juice
1 teaspoon coconut aminos or 1/4 teaspoon sugar
1 teaspoon sambal oelek or sriracha
1 teaspoon toasted sesame oil
1/2 teaspoon finely grated fresh ginger
2 scallions, finely chopped
2 garlic cloves, finely grated
3 tablespoons chopped fresh cilantro

Steps:

  • Halve the cucumbers lengthwise. Put the cucumbers on a cutting board cut-side down, then use the side of a chef's knife to gently but firmly press down and smash them so that they lightly crack but do not fall apart. Slice the smashed cucumbers into 1-inch pieces.
  • Put the cucumbers in a colander and toss them with 1/4 teaspoon salt. Place a bag of ice on top of them and let them drain for 15 to 30 minutes.
  • Stir the ponzu, lemon juice, coconut aminos, sambal, sesame oil, ginger, scallions and garlic together in a medium bowl. Add the cucumbers and cilantro and toss to combine.

NAPA SLAW



Napa Slaw image

Great Asian slaw or salad!

Provided by Piper

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 10

Number Of Ingredients 9

¼ cup butter
1 cup sunflower kernels
1 (3 ounce) package ramen noodles, broken into pieces
1 head napa cabbage, chopped
4 spring onions, diced
½ cup vinegar
½ cup vegetable oil
2 tablespoons white sugar
2 tablespoons soy sauce

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
  • Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 8.3 g, Cholesterol 12.2 mg, Fat 23.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 217 mg, Sugar 3.7 g

SESAME SLAW



Sesame Slaw image

This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SESAME CABBAGE SLAW



Sesame Cabbage Slaw image

I often increase the portions of this recipe to serve a much larger number of people. But, as it is, it is perfect as a side dish for two...colorful and tasty.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups shredded cabbage
1/2 cup shredded carrots
1/2 cup finely chopped sweet red pepper
2 green onions, chopped
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon lime juice
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon sesame seeds, toasted

Steps:

  • In a large bowl, combine the cabbage, carrots, pepper and onions. In a small bowl, whisk the vinegar, oil, lime juice, soy sauce and honey. Pour over vegetables and toss to coat., Cover and refrigerate for at least 1 hour before serving. Just before serving, sprinkle with sesame seeds.

Nutrition Facts :

NAPA CABBAGE SLAW WITH CARROTS AND SESAME



Napa Cabbage Slaw with Carrots and Sesame image

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed.

Provided by chpmnk42

Categories     Salad     Coleslaw Recipes     No Mayo

Time 35m

Yield 8

Number Of Ingredients 12

⅓ cup white wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons vegetable oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon minced fresh ginger root
¼ teaspoon salt
1 small head napa cabbage, thinly sliced
2 carrots, peeled and grated
¼ cup toasted sesame seeds
4 scallions, thinly sliced

Steps:

  • Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Whisk in sesame oil, vegetable oil, rice vinegar, soy sauce, sugar, ginger, and salt.
  • Add cabbage and carrots to the bowl with the dressing and toss to coat. Let stand 5 minutes. Add sesame seeds and scallions.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 7.7 g, Fat 4.8 g, Fiber 2.2 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 206.8 mg, Sugar 3.8 g

ORIENTAL ALMOND PONZU SLAW



Oriental Almond Ponzu Slaw image

Make and share this Oriental Almond Ponzu Slaw recipe from Food.com.

Provided by Montana Heart Song

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 head green cabbage, shredded
10 red radishes, ends cut, diced
4 green onions, thin sliced including tops
1 cup cold water
2 tablespoons white vinegar
1/2 cup almonds (sliced or slivered)
1/2 teaspoon celery seed
1 tablespoon lime juice
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 tablespoon lime zest
1/2 cup ponzu sauce

Steps:

  • Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
  • Add water and vinegar. Stir to mix. Set Aside.
  • Mix Dressing in a small bowl.
  • Drain vegetables in a colander and return to serving bowl.
  • Sprinkle celery seed and lime juice over the vegetables.
  • Add the dressing and gently toss to mix.
  • Cover and refrigerate 30 minutes before serving.
  • Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
  • The slaw does not get soggy.

Nutrition Facts : Calories 161.5, Fat 9.2, SaturatedFat 0.8, Sodium 172.8, Carbohydrate 17.5, Fiber 5.3, Sugar 10.2, Protein 5.6

GRILLED SALMON WITH PONZU SAUCE AND VEGETABLE SLAW



Grilled Salmon with Ponzu Sauce and Vegetable Slaw image

Categories     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 13

1 cup orange juice
1/2 cup sake
1/4 cup sugar
1/4 cup soy sauce
2 tablespoons fresh lime juice
1/4 teaspoon dried crushed red pepper
2 teaspoons water
1 1/2 teaspoons cornstarch
Vegetable oil
6 7- to 8-ounce salmon fillets
Vegetable Slaw with Miso Dressing
1 tablespoon black sesame seeds or toasted sesame seeds
6 lemon wedges

Steps:

  • Combine orange juice, sake, sugar, soy sauce, lime juice, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/3 cups, about 5 minutes. Combine 2 teaspoons water and cornstarch in small bowl, stirring until cornstarch dissolves. Add cornstarch mixture to ponzu sauce and boil until sauce thickens and is clear, stirring frequently, about 1 minute. (Ponzu sauce can be prepared up to 1 day ahead of time. Cover and refrigerate.)
  • Prepare barbecue (medium-high heat). Brush grill with vegetable oil. Brush each salmon fillet with 1 tablespoon ponzu sauce. Grill salmon, skin side up, 3 minutes. Turn salmon fillets and brush each with another 1 tablespoon ponzu sauce. Grill until salmon is just cooked through, about 5 minutes.
  • Transfer 1 salmon fillet to each of 6 plates. Top with slaw, dividing equally. Sprinkle with sesame seeds; garnish with lemon wedges and serve.

More about "ponzu sesame cabbage slaw recipes"

CRUNCHY ASIAN CABBAGE AND PEANUT SLAW WITH PONZU …
crunchy-asian-cabbage-and-peanut-slaw-with-ponzu image
2018-01-22 Ingredients. 3-4 cups shredded or finely sliced cabbage. 2-3 baby bok choy, leaves and stems finely sliced. 2 stalks celery, finely sliced. 3/4 cup …
From foodtolove.co.nz
Cuisine Asian
Category Side
Servings 6
Total Time 25 mins
  • Toss salad ingredients together and dress just before serving. If you like, add roast or poached chicken, or pan-fried salmon.


ASIAN SLAW WITH PONZU DRESSING RECIPE - UNDER 500 …
asian-slaw-with-ponzu-dressing-recipe-under-500 image
Asian Slaw with Ponzu Dressing Recipe with 70 calories. Includes cabbage, snow peas, carrots, fennel bulb, ponzu, sesame seeds, toasted sesame oil, salt.
From recipegraze.com


PEANUT SLAW WITH SOBA NOODLES - COOKIE AND KATE
peanut-slaw-with-soba-noodles-cookie-and-kate image
2021-03-05 Instructions. Cook the soba noodles: Bring a large pot of water to boil and cook the noodles according to package directions. Drain and rinse with cold water before returning to pot. Prepare the vegetables: This is easier in a …
From cookieandkate.com


ASIAN COLESLAW WITH SESAME DRESSING - JUST ONE COOKBOOK
asian-coleslaw-with-sesame-dressing-just-one-cookbook image
2021-02-27 Prepare the salad. Peel and julienne the carrot and cut the length in half if necessary. Chop cilantro into ½ inch pieces and finely cut the green onions. Remove the core of the cabbage and cut (or shred) the cabbage into thinly …
From justonecookbook.com


SESAME SOY NAPA CABBAGE SLAW RECIPE
sesame-soy-napa-cabbage-slaw image
2018-07-31 1. Slice the Napa cabbage into 1/4 inch slices, then cut in half. Wash well (a salad spinning device works great for this). 2. Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to …
From tablespoon.com


SESAME SOY NAPA CABBAGE SLAW RECIPE - SARAH'S …
sesame-soy-napa-cabbage-slaw-recipe-sarahs image
2010-08-03 Add the Napa cabbage, carrots, summer squash and cucumber to a large bowl and toss to combine. In a smaller bowl, whisk together the rice vinegar, sesame oil, ground ginger, garlic powder and soy sauce. Pour the …
From sarahscucinabella.com


ASIAN CABBAGE SALAD - LIFE'S AMBROSIA
asian-cabbage-salad-lifes-ambrosia image
Mix all of the dressing ingredients together. Let set at room temperature while you prepare the salad. Bring a small pot of water to a boil. Add in the snap peas and cook 2 -3 minutes or just until bright green. Drain and run quickly under cool …
From lifesambrosia.com


RECIPE: ASIAN CHICKEN SANDWICHES WITH CREAMY PONZU …
recipe-asian-chicken-sandwiches-with-creamy-ponzu image
In a bowl, whisk together the ponzu sauce and mayonnaise. Add to the bowl of prepared vegetables. Drizzle with olive oil and season with salt and pepper; toss to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, …
From blueapron.com


CRUNCHY CABBAGE AND TOMATO SLAW WITH SESAME PONZU …
crunchy-cabbage-and-tomato-slaw-with-sesame-ponzu image
Combine the sesame seeds, sugar, soy sauce, lemon juice, lemon zest, oil and sesame oil. Stir to combine. Toss the slaw by mixing the cabbage, watermelon radishes, green onions, cilantro, tomatoes and two thirds of the dressing. …
From worldtomatosociety.com


PONZU STEAKS WITH LIME & SESAME SLAW
Recipes p Preparation time: 20 minutes
From dfjml3xf3svvu.cloudfront.net


RECIPES WITH PONZU AND SESAME SEED (PAGE 1) - FOODFERRET
dip, sesame seed oil, oil, sesame seed, ginger root, spring onion, cabbage, shrimp, salt, ponzu, mirin, sake, water Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home! Combine the shrimp, ginger (if using), cabbage, scallion, sake, mirin, salt a...
From foodferret.com


ASIAN SLAW WITH PONZU DRESSING | RECIPE | ASIAN SLAW, ASIAN RECIPES ...
Feb 1, 2012 - When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


PONZU DRESSING - THE DEVIL WEARS SALAD
2021-01-13 This is one of those nice and easy ones. In a small mixing bowl, add the ponzu sauce, rice vinegar olive oil and sesame oil. Whisk until well combined. Best Salad for This Dressing. Gem Avocado and Watercress Salad. Tame the peppery tousled watercress with the creaminess of the avocado and the distinct umami flavours of the ponzu salad dressing ...
From thedevilwearssalad.com


SUMMER SESAME SLAW [KETO, LOW-CARB, SUGAR-FREE] - CHEF MICHAEL
2022-06-20 Place the head of cabbage on a cutting board, and slice it in half. Cut out the white core, then thinly slice/shave the cabbage into small shreds. To a large mixing bowl, add in the cabbage, scallions, cilantro, jalapeño, soy sauce, sesame oil, rice vinegar, salt, pepper, and sesame seeds. Using your hands or tongs, mix everything together in ...
From chef-michael.com


ASIAN SLAW WITH PONZU DRESSING | RECIPE | ASIAN SLAW, DELICIOUS …
Jan 15, 2015 - When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn't do it - its heavy mayonnaise dressing really weighs down the. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.com


ASIAN COLESLAW WITH PONZU DRESSING RECIPE - FOOD NEWS
Ponzu sauce is a balance of sweet, citrus, salty and sharp flavours – it’s made with a mix of the fragrant yuzu fruit, soy sauce, dried fish and vinegar. Try using with salmon or prawn salads, or, make a fresh slaw of cabbage, carrots, and sugar snap peas then season with ponzu and a scattering of sesame seeds. Mizkan Gomashabu Sesame Dressing
From foodnewsnews.com


TEMPURA FISH & CHIPS WITH PONZU-SESAME SLAW & YUZU MAYO
2 Cod Fillets ¾lb Golden Potatoes ½lb Red Cabbage 6 ounces Carrots ¼cup Tempura Mix 2tsps Yuzu Kosho 1Tbsp Vegetarian Ponzu Sauce 1Tbsp Honey 1Tbsp Sesame Oil 1tsp Black & White Sesame Seeds 2Tbsps Mayonnaise 1Tbsp Capers 1Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black …
From getrecipecart.com


RECIPE: TEMPURA FISH & CHIPS WITH PONZU-SESAME SLAW & YUZU …
Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges. Cut out and discard the core of the cabbage; thinly slice the leaves.Peel the carrots and grate on the large side of a box grater. Thinly slice the chives.
From blueapron.com


SPICY SESAME COLESLAW - 101 COOKBOOKS
Assemble the Coleslaw: Toss the grated apple with the lemon or lime citrus juice and set aside until you're ready to pull the slaw together. Shred cabbage if you haven't already. Combine the cabbages, carrots, apple, scallions, and cilantro in a large bowl. Drizzle with about half of the spicy sesame dressing.
From 101cookbooks.com


ASIAN SLAW WITH PONZU DRESSING RECIPE LIST - SALEWHALE.CA
To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt. In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing …
From salewhale.ca


ASIAN SLAW WITH PONZU DRESSING RECIPE FROM CITRON QUE C'EST BON
To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.In a large bowl, combine the cabbage, snow peas, carrots and fennel.Add half of the dressing, toss to combine and taste. Keep adding additional dressing …
From citronquecestbon.salewhale.ca


SESAME SLAW WITH EDAMAME - VEGAN - BUDGET BYTES
2017-10-28 Instructions. Prepare the dressing first to allow the flavors time to blend. Place the neutral oil, vinegar, soy sauce, toasted sesame oil, brown sugar, ginger, and sesame seeds in a jar or other small container with a lid, and shake until combined. Set the dressing aside. Shred the cabbage as finely as possible.
From budgetbytes.com


PONZU STEAKS WITH LIME & SESAME SLAW - WAITROSE.COM
Recipes p Preparation time: 20 minutes
From waitrose.com


ASIAN CABBAGE SLAW WITH SESAME MAYO - SOMEBODY FEED SEB
2022-04-28 Instructions. Add all the sesame mayo ingredients into a small bowl and mix to combine. Add a tbsp of cold water to loosen the dressing, if it is too thick (it will make it easier to coat the vegetables in dressing). Tip all the vegetables and herbs in a large boal. Spoon the dressing over and toss well.
From somebodyfeedseb.com


EASY MAKE-AHEAD SESAME CABBAGE SLAW + MORE HEALTHY …
Sassy Sesame Cabbage Slaw 1/4 of recipe (about 1 1/2 cups): 130 calories , 3.5g total fat (0.5g sat. fat) , 337mg sodium , 23.5g carbs , 4g fiber , 16g sugars , 1.5g protein Click for WW PersonalPoints™ value*
From hungry-girl.com


SESAME SEED AND PONZU RECIPES (26) - SUPERCOOK
Supercook found 26 sesame seed and ponzu recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list sesame seed and ponzu. Order by: Relevance. Relevance Least ingredients Most ingredients. 26 results. Page …
From supercook.com


EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! - FEASTING AT HOME
2018-09-28 Garnish with sesame seeds and/ or nuts. Notes. Salad will keep up to 3-4 days in the fridge. Nutrition. Serving Size: 1 cup; Calories: 179; Sugar: 14.9 g; Sodium: 297.9 mg; Fat: 11.8 g; Saturated Fat: 2.9 g; Carbohydrates: 18.6 g; Fiber: 2 g; Protein: 2.1 g; Cholesterol: 0.3 mg; Keywords: asian slaw, asian slaw recipe, best asian slaw, easy asian slaw, crunchy asian …
From feastingathome.com


TOFU SALAD WITH SESAME PONZU DRESSING 豆腐サラダ
2018-07-20 Put dried wakame seaweed in water to rehydrate for 10 minutes. Once wakame is soft and tender, squeeze water out and set aside. In a small bowl, combine 3 Tbsp Ponzu, 1 Tbsp soy sauce, 1 Tbsp sesame oil, and ⅛ tsp Kosher salt. Add ½ Tbsp white sesame seeds and ⅛ tsp Yuzu Kosho (optional and more for spicy taste).
From justonecookbook.com


SESAME SOY NAPA CABBAGE SLAW RECIPE - LIFEMADEDELICIOUS.CA
2018-04-16 1 head Napa cabbage ; 2 carrots, peeled and grated ; 1 summer squash, grated ; 1 cucumber, grated ; 1/2 cup seasoned rice vinegar ; 1 tbsp dark sesame oil ; 1 tsp ground ginger ; 1 tsp garlic powder ; 1/4 cup soy sauce
From lifemadedelicious.ca


RECIPES WITH PONZU, AND CABBAGE (PAGE 1) - FOODFERRET
Edamame With Asian Salad Recipe sesame seed oil, sesame seed, parsley, ginger root, chili pepper, soybean, cabbage, soy sauce, rice vinegar, ponzu A spicy delicious lowfat, high fiber, south beach friendly slaw/salad. 1 Combine the first 6 ingredients in a large bowl. 2 Combine the remaining ingredients in another bowl. 3 Combine the two an...
From foodferret.com


ASIAN SLAW WITH PONZU DRESSING - ASIAN RECIPES
0 heads cabbage, shredded 2 x carrots, cut into matchsticks 1 teaspoons dark or toasted sesame oil 0 x fennel bulb, sliced as thinly as possible 79 milliliters ponzu sauce 4 servings salt 1 teaspoon sesame seeds 113 grams snow peas, cut on the diagonal into matchsticks
From fooddiez.com


CABBAGE SLAW WITH BAKED SESAME TOFU – ANTHONYS GOODS
6. Make the dressing by whisking all of the ingredients together in a small bowl. 7. Toss the salad immediately to let it soak up the flavors of the dressing while the tofu bakes. 8. When the tofu is ready and it’s time to eat, serve the salad in plates topped with the tofu and sprinkled with crushed peanuts and sesame seeds.
From anthonysgoods.com


PONZU SLAW - SOLERANY.COM
2021-03-27 Get the best and healthy ponzu slaw Recipes. Email this recipe to a friend. Refrigerate until ready to serve toss again before serving. Actually it felt somewhat refreshing. Who knew broccoli slaw mix could be the secret to stir fry. Add all cabbage-carrot slaw ingredients into a large bowl. Sprinkle sesame seeds and lightly toss. Asian bbq coleslaw dish …
From solerany.com


ASIAN SLAW WITH PONZU DRESSING RECIPE FROM FRUTTA SI
To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt.In a large bowl, combine the cabbage, snow peas, carrots and fennel.Add half of the dressing, toss to combine and taste. Keep adding additional dressing …
From marchefruttasi.com


POOLSIDE SESAME SLAW – SMITTEN KITCHEN
2022-05-26 Taste and adjust ingredients to your preference. Assemble the salad: Holding back a little of the peanuts, scallion, and herbs for garnish, add all ingredients to a large bowl and toss with half of the dressing, adding some or all of the remaining dressing to taste. Season with salt and pepper, if needed.
From smittenkitchen.com


SESAME PONZU DRESSING - SOLERANY THE RESTAURANT
2021-08-15 Place sesame seeds on a baking tray and roll beef in sesame to evenly coat. Whisk olive oil rice vinegar ponzu sauce honey and garlic in a small bowl until blended. 1 tbsp sesame oil. Ponzu ポン酢 is a citrus-based soy sauce packed with umami from kombu and katsuobushi dried bonito flakes and tanginess from citrus fruits.
From solerany.com


ASIAN CABBAGE SLAW WITH PEANUT SESAME DRESSING - BITES OF …
2018-07-15 Start by shredding the cabbage and slicing the peppers thinly. Add all the veggies to a large salad bowl. Combine the ingredients for the peanut sesame dressing in a bowl. Stir well until everything is well combined. Pour the dressing over the veggies and stir well until the dressing is coating all of the vegetables.
From bitesofwellness.com


FISH TACOS WITH PONZU CITRUS SLAW - KIKKOMAN FOOD SERVICES
Place frozen fish filets on sheet pans and bake according to the manufacturer’s directions. Hold warm at or above 140°F until ready to serve. In a large mixing bowl combine the shredded cabbage, carrots and cilantro. Combine the Kikkoman Ponzu Citrus Dressing & Sauce, fat free sour cream, mayonnaise, lemon juice, and Kikkoman Sriracha Hot ...
From kikkomanusa.com


ASIAN SLAW WITH SESAME DRESSING - DINNER AT THE ZOO
2020-03-11 Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl. Combine all dressing ingredients in a small bowl; whisk until well combined. Pour the dressing over the cabbage mixture. Toss to coat evenly. Sprinkle the sesame seeds over the slaw. Garnish with additional green onions and ...
From dinneratthezoo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make ponzu salad?
1) To make the dressing, in a bowl, whisk together the ponzu, toasted sesame oil, sesame seeds and salt. 2) In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
How do you make Asian slaw?
This Asian slaw that I’ve made is incredibly simple: thinly sliced cabbage, carrots, snow peas and fennel with a 4-ingredient dressing: ponzu, sesame oil, sesame seeds and salt. 10-minutes to make and you’re done! Slice the snow peas on the diagonal into thin matchstick-sized pieces.
What is ponzu sauce?
Ponzu is a Japanese “sauce” however I refer to it as both a dressing and sauce. It’s much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It’s a perfect balance of salty, sweet and sour!

Related Search