Easy On The Budget Ramen Veggie Dish Recipes

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EASY ON THE BUDGET RAMEN VEGGIE DISH



Easy on the Budget Ramen Veggie Dish image

I was out all day, and hadn't eaten anything but one cookie. I was hungry! So I chopped up a little of this and a little of that, put the noodles on to boil and dinner came together quick and easy! Created for the Dining on a Dollar Contest!

Provided by Sharon123

Categories     Asian

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/2 large carrot, diced
1/2 red bell pepper, diced
1/2 medium zucchini, diced or 1/2 medium other squash
1 green onion, sliced thinly
1 tablespoon margarine or 1 tablespoon olive oil
5 ounces frozen spinach
1 cup vegetable broth or 1 cup chicken broth
1 (3 ounce) package Top Ramen noodles
2 teaspoons soy sauce
1 teaspoon sesame oil
roasted peanuts (to garnish)
salt and pepper

Steps:

  • Put margarine in a large skillet. Heat to medium high and toss in carrot and red bell pepper. Cook, stirring, for about 5 minutes, to soften.
  • Add zucchini and green onion, and cook another 5-7 minutes, till tender. Add the frozen spinach and the one cup broth, along with soy sauce. Cover and simmer about 5 minutes.
  • Meanwhile, heat 2 cups water and cook ramen noodles 2-3 minutes, or until tender. You may use seasoning packet if you like. Drain.
  • Add veggies to noodles, place in bowls. Salt and pepper to taste.
  • Drizzle a little sesame oil over and sprinkle roasted peanuts on top.
  • Serve with extra soy sauce. Enjoy!
  • Note: This is good with a little diced tofu added too! Or add meat if you like.

Nutrition Facts : Calories 124.2, Fat 8.7, SaturatedFat 1.6, Sodium 478.2, Carbohydrate 9.3, Fiber 4.1, Sugar 4.1, Protein 4.7

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