Dinner Pie Recipes

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THANKSGIVING DINNER PIE



Thanksgiving Dinner Pie image

Original Bisquick® mix provides simple addition to this turkey pie topped with cranberry sauce - a perfect Thanksgiving dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 13

1 lb ground turkey
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (24 oz) refrigerated mashed potatoes
2 to 3 teaspoons prepared horseradish
4 oz provolone cheese, shredded (1 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 can (14 oz) whole berry cranberry sauce
Fresh parsley sprigs, if desired

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, cook turkey, onion, salt and pepper over medium-high heat 6 to 8 minutes or until turkey is no longer pink. Remove from heat. Sprinkle turkey mixture in pie plate.
  • Meanwhile, cook mashed potatoes in microwave as directed on package. In small bowl, mix 2 cups of the potatoes and the horseradish. (Reserve remaining potatoes for a later use.) Spread potatoes evenly over turkey mixture. Sprinkle with cheese.
  • In small bowl, stir Bisquick mix, milk, eggs and parsley until blended. Pour over cheese.
  • Bake 28 to 32 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with cranberry sauce. Garnish with parsley sprigs.

Nutrition Facts : Calories 354, Carbohydrate 37 g, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 767 mg

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