Anise Hyssop Lozenges Recipes

ANISE HYSSOP SAUCE

Anise Hyssop Sauce image

Make and share this Anise Hyssop Sauce recipe from Food.com.

Provided by Alia55

Categories Sauces

Time 45m

Yield 1 cup

Number Of Ingredients 4

Ingredients

3 tablespoons powdered sugar
1/2 cup cider vinegar
1/2 cup water
1/2 cup anise hyssop, leaves and florets coarsely chopped

Steps:

In a small saucepan combine sugar, vinegar and water.
Bring to a boil and add the chopped herb and boil very briefly.
Remove from heat and allow to steep for 30 minutes.
Pour through a strainer, pressing against the pulp with a wooden spoon.

Nutrition Facts : Calories 118.5, Sodium 8.6, Carbohydrate 25, Sugar 24

ANISE HYSSOP DROP COOKIES

Anise Hyssop Drop Cookies image

Make and share this Anise Hyssop Drop Cookies recipe from Food.com.

Provided by Alia55

Categories Drop Cookies

Time 35m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1/3 cup anise hyssop, florets removed from stem
3 eggs
1 cup sugar
1/2 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 325°F.
Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
Chop florets fine.
With electric mixer, beat eggs till thick and lemon-colored.
Add sugar and flower petals and beat for 5 minutes, then add vanilla.
Sift together flour, baking powder and salt and add to egg mixture.
Continue beating for 5 minutes longer.
Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
Bake till they begin to color (about 12 to 15 minutes).

Nutrition Facts : Calories 637.6, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 580.3, Carbohydrate 131.1, Fiber 2.2, Sugar 67.3, Protein 14.9

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