Anise Hyssop Lozenges Recipes
ANISE HYSSOP SAUCE
Make and share this Anise Hyssop Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 45m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan combine sugar, vinegar and water.
- Bring to a boil and add the chopped herb and boil very briefly.
- Remove from heat and allow to steep for 30 minutes.
- Pour through a strainer, pressing against the pulp with a wooden spoon.
Nutrition Facts : Calories 118.5, Sodium 8.6, Carbohydrate 25, Sugar 24
ANISE HYSSOP DROP COOKIES
Make and share this Anise Hyssop Drop Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
- Chop florets fine.
- With electric mixer, beat eggs till thick and lemon-colored.
- Add sugar and flower petals and beat for 5 minutes, then add vanilla.
- Sift together flour, baking powder and salt and add to egg mixture.
- Continue beating for 5 minutes longer.
- Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
- Bake till they begin to color (about 12 to 15 minutes).
Nutrition Facts : Calories 637.6, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 580.3, Carbohydrate 131.1, Fiber 2.2, Sugar 67.3, Protein 14.9
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