Pear Cheese Walnut Salad Recipes

PEAR WALNUT BLUE CHEESE SALAD

Pear Walnut Blue Cheese Salad image

Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue cheese.

Provided by LaKita Anderson

Categories Salad

Number Of Ingredients 18

Ingredients

Candied Walnuts
1 tablespoon butter
1/4 cup sugar
1 tablespoon water
1 cup walnuts
Salad Dressing
Juice of a lemon
1/4 teaspoon lemon zest
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
Salad
5 ounces mixed salad greens package
2 fresh pears, sliced
1 cup candied walnuts
1/3 cup dried cranberries
1/3 cup blue cheese crumbles (optional)

Steps:

Using a medium skillet over medium-high heat, add in the 1 tablespoon butter and once it begins to melt add in the 1/4 cup granulated sugar, 1 tablespoon water, and 1 cups walnuts.
Stir continuously for about 5 minutes and transfer the candied walnuts to a parchment lined baking sheet in a single even layer and allow them to cool and harden, about 15 minutes.
In a blender or food processor, add in the lemon juice, 1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth.
Clean and dry the 5 ounce package of mixed salad greens. Place into a large bowl to assemble the salad. Clean and slice the 2 pears and add on top of the salad greens. Add in the 1 cup of candied walnuts and 1/3 cup dried cranberries.
Drizzle on as much of the salad dressing as you would like and toss the salad until everything comes together. Top with the 1/3 cup blue cheese and serve immediately.
Store any leftovers in an airtight container in the refrigerator up to 3 days.

Nutrition Facts : Calories 494 kcal, Carbohydrate 34 g, Protein 5 g, Fat 40 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 210 mg, Fiber 5 g, Sugar 25 g, ServingSize 1 serving

PEAR & WALNUT SALAD WITH BLUE CHEESE

Pear & Walnut Salad With Blue Cheese image

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Provided by Land O'Lakes

Categories Salad Blue Cheese Pear Walnut Nut Fruit Cheese Dairy Side Dish

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive or vegetable oil
1 tablespoon red wine vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon coarsely ground pepper
2 medium pears, sliced 1/4 inch
2 tablespoons crumbled blue cheese
2 tablespoons chopped fresh parsley
2 tablespoons coarsely chopped walnuts

Steps:

Stir together oil, vinegar, mustard and pepper in medium bowl.
Add all remaining ingredients; toss to coat.

Nutrition Facts : Calories 150 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol

PEAR-WALNUT SALAD WITH ARTISAN BLEU CHEESE

Pear-Walnut Salad With Artisan Bleu Cheese image

I used mixed greens, pears, honey and bleu cheese-all from Oregon sources in this salad. For alternate versions, try two different varieties of pears. For example, I tested Forelle and Anjou pears. Rogue Creamery artisan cheesemaker supplied the bleu cheese (in particular their Smokey Blue), too. A light dressing tops it off. From a local source. Makes 6 small dinner salads. A perfect salad for a brunch or light meal. Happy 2009!

Provided by COOKGIRl

Categories Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups assorted greens
2 medium pears, thinly sliced (any variety, read intro)
1/4 cup chopped walnuts, toasted
1/2 cup artisan blue cheese
2 tablespoons honey (soften the honey if necessary to make it easier to whisk) or 2 tablespoons agave nectar (soften the honey if necessary to make it easier to whisk)
2 teaspoons fresh lemon juice
salt, to taste
cracked black pepper, to taste

Steps:

In a salad bowl, lightly toss the greens with the pears.
In a small non-reactive bowl, combine the honey and lemon juice. Whisk with the salt and pepper, to taste.
Pour the dressing over the the greens and pears and toss .
Arrange the salad on six individual salad plates.
Garnish with the walnuts and bleu cheese.
Easy!

Nutrition Facts : Calories 127.7, Fat 6.5, SaturatedFat 2.4, Cholesterol 8.4, Sodium 157.9, Carbohydrate 16, Fiber 2.2, Sugar 11.8, Protein 3.4

PEAR AND BLUE CHEESE SALAD

Pear and Blue Cheese Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 4 to 6 servings (10 cups)

Number Of Ingredients 11

Ingredients

2/3 cup nuts (walnuts, pecans, almonds, or cashews)
1 bunch watercress
1 bunch arugula
1 tablespoon cider vinegar
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt, plus more to taste
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 Belgian endive
2 ripe pears, such as Anjou, Bartlett, or Comice
2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)

Steps:

Preheat oven to 350 degrees F. Spread the nuts on a sheet pan in a single layer. Bake, shaking the pan occasionally, until the nuts are toasted and fragrant, about 7 to 10 minutes. Let the nuts cool, and then coarsely chop.
Trim the stems of the watercress and arugula. Wash and dry the leaves.
Meanwhile, whisk the vinegar and mustard together in a large salad bowl. Season with the 1/4 teaspoon salt and some pepper. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Halve the endive lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Quarter and core the unpeeled pears and thinly slice; add to the salad. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Toss the salad gently to evenly dress all the greens. Divide among 4 plates and serve immediately.

GRIDDLED PEAR & BLUE CHEESE SALAD

Griddled pear & blue cheese salad image

Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

Provided by Good Food team

Categories Lunch, Main course

Time 25m

Number Of Ingredients 7

Ingredients

4 firm, ripe pears , sliced lengthways into 1cm slices
2 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp honey
250g bag mixed salad leaf
150g pack blue cheese , crumbled
crusty bread , to serve (optional)

Steps:

Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium

WALNUT PEAR SALAD

Walnut Pear Salad image

"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add fruity sweetness."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/3 cup apricot nectar
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1/8 teaspoon salt
1/8 teaspoon ground mustard
3 medium pears, peeled, halved and sliced
12 cups mixed salad greens
3/4 cup chopped walnuts, toasted

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Combine the pears and dressing in a large serving bowl. Cover and refrigerate until chilled. , Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 211 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 5g fiber), Protein 6g protein.

MâCHE, PARMESAN, PEAR, AND WALNUT SALAD

Mâche, Parmesan, Pear, and Walnut Salad image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Parmesan Pear Walnut Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon Dijon mustard
1 tablespoon dry Sherry
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
8 cups mâche (lamb's lettuce) or mixed baby greens (about 4 ounces)
1 cup fresh Parmesan shavings (about 2 ounces)
1 large firm Bosc pear, peeled, halved, cored, cut crosswise into thin slices (about 8 ounces)
1/3 cup walnuts, toasted (about 1 1/2 ounces)
1 shallot, peeled, thinly sliced

Steps:

Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend. Gradually add oil, whisking until well blended. Season dressing with salt and pepper.
Toss mâche, Parmesan, pear, walnuts, and shallot in large bowl to combine. Toss with enough dressing to coat. Divide among plates and serve.

PEAR, CHEESE & WALNUT SALAD

Pear, Cheese & Walnut Salad image

Quick, simple and elegant, this Pear, Cheese & Walnut Salad balances the sharpness of cheddar with sweet, fresh fruit.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 cups tightly packed torn salad greens
1 large pear, thinly sliced
2 oz. extra sharp cheddar cheese, finely chopped
1/4 cup super duper chopped walnuts
1/2 KRAFT Balsamic Vinaigrette Dressing

Steps:

Place salad greens on 4 salad plates; top with remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

PEAR, BLUE CHEESE, WALNUT AND BACON SALAD

Pear, Blue Cheese, Walnut and Bacon Salad image

A fresh change of taste. The amount of servings depends on the additions and naturally, whether it's served as a side or main meal.

Provided by gailanng

Categories One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons olive oil
1 tablespoon fresh limes or 1 tablespoon lemon juice
1 teaspoon white wine vinegar
1 1/4 teaspoons Dijon mustard or 1 1/4 teaspoons whole grain prepared mustard
1/4-1/2 teaspoon maple syrup or 1/4-1/2 teaspoon honey
2 teaspoons finely minced green onions
salt and pepper
1 cup walnut halves
1/2 teaspoon butter
1 teaspoon maple syrup or 1 teaspoon honey
1 dash cayenne or 1 dash hot smoked paprika
1/2 lb arugula, mesclun, romaine, mache, spinach (whatever may be your preference)
3 firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining)
4 ounces blue cheese, crumbled (gorgonzola, Stilton, etc.)
2 slices bacon, cooked until crisp and well drained
1/2-1 lb cooked sliced chicken (optional)

Steps:

Whisk together all vinaigrette ingredients until well blended; set aside.
In a small frying pan set on a medium heat, melt the butter, stir in the maple syrup or honey and then stir in the walnuts. Continue to heat the walnuts, stirring continuously, for approximately 2-3 minutes or until they are fragrant, caramelized and lightly browned. Remove from the heat; set aside.
Place the greens in a large salad bowl or, if individual servings are preferred, distribute them equally among 6 salad plates. Sprinkle over the pears, blue cheese and walnuts. Place over chicken then drizzle with dressing and toss.
Note: I find having the chicken warmed is superior to cold chicken.

Nutrition Facts : Calories 354.6, Fat 29.1, SaturatedFat 6.6, Cholesterol 16.9, Sodium 312.9, Carbohydrate 19.3, Fiber 4.7, Sugar 11, Protein 8.7

BABY GREENS, PEAR, WALNUT, AND BLUE CHEESE SALAD

Baby Greens, Pear, Walnut, and Blue Cheese Salad image

An easy Baby Greens Salad recipe

Categories Salad Fruit Leafy Green Mustard Nut Side No-Cook Quick & Easy Blue Cheese Pear Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 5-ounce bag mixed baby greens
2 large ripe pears, halved, cored, thinly sliced lengthwise
1 cup crumbled blue cheese
1 cup walnuts, toasted, coarsely chopped

Steps:

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Toss greens in large bowl with enough dressing to coat. Divide greens among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.

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PEAR AND CARAMELIZED WALNUT SALAD | RECIPE | PACIFIC NORTHWEST …

Remove pan from the heat and immediately drain the walnuts into a colander, shaking well to remove excess moisture. In a large bowl, combine drained walnuts and sugar, stirring to evenly coat the nuts. Remove the nuts to a baking sheet lined with parchment paper and bake at 325 degrees F 8 to 10 minutes, or until until golden brown. Makes 4 cups.
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PEAR SALAD WITH WALNUTS, PROSCIUTTO AND GOAT CHEESE ARUGULA

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PEAR SALAD WITH WALNUTS AND FETA - ECLECTIC RECIPES

2010-10-20 Preheat oven to 350 degrees. Spread walnuts on single layer in a baking sheet. Roast for 10 – 12 minutes, or until just fragrant. Be careful not to burn them. 2. Add spring mix to a large bowl. Top with thinly sliced pears, feta cheese and walnuts. Drizzle with balsamic vinegar and olive oil. Add freshly cracked black pepper to taste.
From eclecticrecipes.com

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