Anise Hyssop Sauce Recipes

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STAR ANISE SAUCE



Star Anise Sauce image

Make and share this Star Anise Sauce recipe from Food.com.

Provided by Alan Leonetti

Categories     Sauces

Time 35m

Yield 3/4 Cup

Number Of Ingredients 11

1/2 cup star anise, pieces (crushed)
2 tablespoons soy sauce
1/2 cup hoisin sauce
3 tablespoons five-spice powder
1/4 cup chopped scallion
1/4 cup red wine
2 tablespoons sugar
12 black peppercorns
1 teaspoon granulated garlic powder
canola oil, to cook
sesame oil, to cook

Steps:

  • In an oiled sautè skillet oiled with Canola oil& Sesame oil, add all the ingredients& bring to a boil.
  • Reduce heat& simmer about 5 minutes.
  • Check for seasoning.
  • Bring to a boil again.
  • Reduce heat& simmer another 10 minutes, stirring constantly until sauce somewhat thickens, almost like a syrup.
  • Strain& use the sauce to cook over duck, chicken, pork chops or beef cubes.

Nutrition Facts : Calories 853.9, Fat 16.8, SaturatedFat 1.4, Cholesterol 5.1, Sodium 5457.9, Carbohydrate 152.8, Fiber 16.4, Sugar 83.1, Protein 24

CHINESE BEEF WITH ANISE HYSSOP



Chinese Beef With Anise Hyssop image

Make and share this Chinese Beef With Anise Hyssop recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
1/2 cup anise hyssop, florets chopped
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
1/4 cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

Steps:

  • Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
  • Marinate for several hours.
  • Remove meat from marinade, reserving any remaining sauce.
  • Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
  • Add chicken broth and remaining marinade and heat through.
  • Stir in cornstarch mixture and cook, stirring till thickened.

Nutrition Facts : Calories 313.2, Fat 16.3, SaturatedFat 4.8, Cholesterol 46.5, Sodium 1451.6, Carbohydrate 7, Fiber 0.2, Sugar 4.1, Protein 26.9

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