Another Chicken Casserole Recipes
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
ANOTHER CHICKEN CASSEROLE
This was one of my favorite casseroles my mother used to make. When I make it for my family it brings wonderful memories of her and our times together back to me
Provided by lin57
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put half of the crushed Tricuits in the bottom of a greased 9x13 pan. (I spray it with Pam).
- Spread in layers chicken,asparagus,mushrooms and water chestnuts.
- Pour the Chicken soup that has been heated with the Mayo over the mixture and put remaining Tricuits on top.
- Bake in 350 degree overn for 1 hour covered and 15 minutes uncovered.
Nutrition Facts : Calories 329.5, Fat 15.1, SaturatedFat 3.3, Cholesterol 37.2, Sodium 696.7, Carbohydrate 34.5, Fiber 4.9, Sugar 3.1, Protein 16.4
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
NOT ANOTHER CHICKEN CASSEROLE
Yup--another chicken casserole. In searching through Zaar, I didn't see another exactly like this one. I've been making it for years and it's always a hit. It does have the dreaded cream soup in it but you can always make your own.
Provided by Lvs2Cook
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Remove chicken in large pieces and place in greased casserole.
- Mix sour cream, soup, mushrooms, broth, and sherry. Pour over chicken.
- Top with stuffing. Drizzle butter over all.
- Bake 350º - 45 minutes.
Nutrition Facts : Calories 752.5, Fat 40.7, SaturatedFat 20.4, Cholesterol 138.7, Sodium 1427.8, Carbohydrate 50.9, Fiber 2.2, Sugar 5.7, Protein 35.8
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
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