Anthonys Mouthwatering Meatball Recipes

ANTHONY'S MOUTHWATERING MEATBALL RECIPE

Steps:

• In a large bowl, combine ground beef, pork and veal, egg, garlic, Romano cheese, parsley, 3 slices white bread (pulled apart and tossed with 2 tablespoons of water -- that's the secret!) and salt and pepper.
• Mix well.
• Add 1/4 cup dry breadcrumbs.
• Mix again and form into balls.
• Heat 1/4 inch Crisco natural blend oil in a large frying pan.
• Add meatballs in a single layer, and cook at medium-high heat for 4 minutes.
• Flip. Cook 4 to 6 minutes more (until done).
• Drain in a paper towel-lined bowl.

MAMA IULIUCCI'S FAMOUS MEAT-A-BALLS (ITALIAN MEATBALLS)

Steps:

• Mix all ingredients gently in a large bowl until well combined.
• Roll meatballs 1 1/2- 1 3/4" in diameter.
• Heat about 1/4" of oil over medium heat in a large frying pan.
• Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.
• Drop meatballs in your favorite sauce (I highly recommend My Mama Iuliucci's"Don't Skip a Step" Spaghetti Sauce recipe#26947) and let simmer for awhile to flavor sauce or just serve with your favorite pasta and sauce.
• Tip: You can also bake or broil these if the frying part is too much of a hassle-- I use my broiler pan if I bake them, so the fat drips down and away from the meatballs.