ANTIPASTI STUFFED CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.
- For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.
- Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.
- Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing. Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart. Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.
- Place the chicken breasts on the prepared baking sheet. Drizzle with 1/4 cup of the dressing.
- Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil. Let rest 5 minutes.
- For serving: Divide the arugula among four plates. Cut the strings off the chicken. Cut each breast on a slight diagonal into 1/2-inch-wide slices. Fan the slices of one breast over the arugula on each plate. Drizzle with the dressing and serve.
ANTIPASTO SANDWICH
A perfect picnic sandwich. Easy to do the night before and refrigerate until ready to go. The flavors just melt together into one wonderful sensation.
Provided by P48422
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bread horizontally into 5 slices.
- Lay a large piece of plastic wrap on your work surface, the place the bottom layer of bread in the center.
- Spread with a thin coat of mayonnaise (all layers will get a thin coat- this keeps the bread from getting soaked with juices), 1/2 the romaine, the roasted red peppers and the onion.
- Add the next slice of bread, coat with mayonnaise, then all the provolone and salami.
- Add the next slice, coat with mayo, then the remaining romaine, and the mortadella.
- Next slice, mayo, tomato, coppa.
- Top with the last slice of bread, press down on the sandwich lightly with your hands.
- Wrap very tightly in plastic wrap, and refrigerate for at least 1 hour, but preferably 3-4.
- Slice and serve with the olives and pepperoncini.
ANTIPASTO SUB
This zesty sandwich from Jeanette Hios of Brooklyn, New York is piled high with flavor. "One night instead of setting out sandwiches with antipasto on the side. I combined the two. It was a big hit with my friends," recalls Jeanette.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top, leaving a 1-1/2-in. shell. (Discard removed bread or save for another use.) Invert bread top; layer with olives, artichokes, red pepper, cheese and salami. Replace bread bottom. Wrap tightly in plastic wrap; refrigerate. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Refrigerate. Cut sub into slices; serve with the dressing.
Nutrition Facts : Calories 338 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1150mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
ANTIPASTO CHICKEN
Mouthwatering ingredients from an antipasto platter combine with chicken breasts for a fabulous Italian feast!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat. Sprinkle garlic pepper over chicken. Cook chicken in oil about 8 minutes, turning once, until brown on both sides.
- Mix undrained artichokes and remaining ingredients except cheese in medium bowl. Cut large artichoke pieces in half if necessary. Spoon mixture over chicken. Cook about 10 minutes or until chicken is no longer pink when centers of thickest pieces are cut. Sprinkle with cheese.
Nutrition Facts : Calories 245, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 4 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
More about "antipasto chicken sandwich recipes"
ANTIPASTO CHICKEN SANDWICH RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (9)Calories 447 per serving
- Spread bottom half of focaccia with olive paste. Arrange chicken on top of paste. Arrange artichokes, tomatoes, peppers, and prosciutto over chicken. Sprinkle with cheese. Top with top half of focaccia; press gently.
- Heat a large nonstick skillet over medium heat. Add sandwich to pan. Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten. Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking). Cut into 4 wedges.
ANTIPASTO CHICKEN SANDWICH RECIPE
From recipeland.com
3.3/5 (2)Total Time 18 minsServings 4Calories 189 per serving
ANTIPASTO CHICKEN SANDWICH | TRACY ASH
From tracyash.com
Estimated Reading Time 1 min
ANTIPASTO FOCACCIA SANDWICH WEDGES RECIPE - FOOD NEWS
From foodnewsnews.cc
ANTIPASTO SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
ANTIPASTO RECIPES FROM ITALY - SANDWICH APPETIZERS
From sandwichappetizers.blogspot.com
ANTIPASTO SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
CLASSIC FRIED CHICKEN SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
GRILLED CHICKEN SANDWICH RECIPE - RECIPE FLOW
From recipeflow.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
ANTIPASTO SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
BEST ANTIPASTO STUFFED CHICKEN RECIPE - HOW TO MAKE ANTIPASTO
From delish.com
RECIPES FOR ANTIPASTO CHICKEN SANDWICH
From cooktime24.com
ANTIPASTO CHICKEN SANDWICH - LUNCH RECIPES
From fooddiez.com
ANTIPASTO POCKET SANDWICH - LUNCH RECIPES
From fooddiez.com
CHICKEN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
ANTIPASTO CHICKEN SANDWICH - MASTERCOOK
From mastercook.com
ANTIPASTO CHICKEN SANDWICH | MYRECIPES
From myrecipes.com
ANTIPASTO CHICKEN SANDWICH RECIPE - WEBETUTORIAL
From webetutorial.com
ANTIPASTO CHICKEN SANDWICH | MYRECIPES | MYRECIPES RECIPE
From crecipe.com
21 CLASSIC DELI SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
CRISPY CHICKEN SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
ANTIPASTO CHICKEN SANDWICH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANTIPASTO WITH CHICKEN - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ANTIPASTO PARTY CHICKEN | CHICKEN.CA
From chicken.ca
ANTIPASTO CHICKEN SALAD – LEMON TREE DWELLING
From lemontreedwelling.com
ANTIPASTO CHICKEN SANDWICH RECIPE WITH INGREDIENTS FOR SLIME ON …
From dinnerideaschicken.com
ANTIPASTO POCKET SANDWICH RECIPE WITH INGREDIENTS FOR SLIME ON …
From dinnerideaschicken.com
ANTIPASTO BAKED SMOTHERED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
ANTIPASTO FOCACCIA SANDWICH WEDGES RECIPE
From crecipe.com
ANTIPASTO CHICKEN RECIPE | YOUR ULTIMATE MENU - Y.U.M
From yourultimatemenu.com
CHICKEN SALAD SANDWICH SCROLLS - RECIPE
From antipastorecipe01.blogspot.com
ANTIPASTO CHICKEN BAKE - CHATELAINE
From chatelaine.com
ANTIPASTO STUFFED CHICKEN BREASTS RECIPE - COOKIN CANUCK
From cookincanuck.com
EASY ANTIPASTO PIZZA SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
ANTIPASTO SQUARES - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #poultry #american #european #picnic #italian #chicken #dietary #sandwiches #brown-bag #midwestern #meat #chicken-breasts #to-go #camping
You'll also love