Ginger Vanilla Float Recipes

GINGER VANILLA FLOAT

Ginger Vanilla Float image

A refreshing new take on the classic float: ginger beer, lime and coconut give this summer favorite a taste of the islands.

Provided by Allrecipes Member

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

⅔ cup vanilla ice cream
8 ounces Chilled ginger beer or ginger ale
1 teaspoon Squeeze of fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut*
1 slice lime, for garnish

Steps:

Place vanilla ice cream in a tall 16-ounce glass.
Fill with ginger beer.
Add a squeeze of lime juice; stir.
Top with whipped cream and coconut*
Garnish with lime slice and serve immediately with straws and a spoon.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.6 g, Cholesterol 45.6 mg, Fat 13 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 8.5 g, Sodium 125.3 mg, Sugar 42.4 g

3-INGREDIENT GINGER-PEACH ICE CREAM FLOATS

3-Ingredient Ginger-Peach Ice Cream Floats image

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the poached fruit with ice cream and top with more ginger beer for a fun new take on a classic float.

Provided by Anna Stockwell

Categories 3-Ingredient Recipes Dessert Frozen Dessert Ice Cream Ginger Peach Summer

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 small peaches (about 1 pound)
4 cans ginger beer (6 cups), divided
1 pint vanilla ice cream

Steps:

Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water. Slip off skins. Slice into 1/4" wedges.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat. Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes. Let cool completely.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use. Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over. Serve with spoons and straws.
Do Ahead
Peaches can be poached up to 3 days ahead. Transfer to an airtight container and chill.

GINGER BREW FLOAT

Ginger Brew Float image

Ginger beer, cardamom, crystallized ginger, and vanilla ice cream-YUM! Cooking time is freezing time. I adapted this from the ginger people.

Provided by Sharon123

Categories Beverages

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 cups vanilla ice cream, slightly softened at room temperature for 15 minutes
1/4 cup crystallized ginger, chopped
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 (12 ounce) bottles ginger brew

Steps:

Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!

MANGO GINGER FLOATS

Mango Ginger Floats image

Provided by Shelley Wiseman

Categories Dessert No-Cook Kid-Friendly Quick & Easy Frozen Dessert Mango Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 (3/4-pound) mango
3 tablespoons fresh lime juice, or to taste
1 tablespoon sugar, or to taste
1 pint mango ice cream
About 16 ounces chilled ginger ale

Steps:

Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.

GINGER VANILLA FLOAT

Ginger Vanilla Float image

This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

Provided by ChrisMc

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 scoops vanilla ice cream (1/3 cup each)
cilled ginger ale or ginger beer
2 teaspoons fresh lime juice
3 tablespoons lightly sweetened whipped cream
1 tablespoon toasted shredded coconut
lime slice (optional)

Steps:

Scoop ice cream into chilled 16 ounce glass.
Add the lime juice.
Fill with ginger ale or ginger beer (ginger beer has a much sharper, more spicy flavor, if you're unfamiliar with it).
Top with whipped cream and coconut and garnish with a lime wedge, if desired.
Serve immediately.
To toast coconut, spread flaked coconut on a baking sheet and bake at 350 degrees, stirring frequently, for 8-10 minutes or until lightly browned.
Remove from oven and store in an airtight container or bag until needed.

Nutrition Facts : Calories 202.2, Fat 13.3, SaturatedFat 9.7, Cholesterol 31.7, Sodium 60.9, Carbohydrate 19.8, Fiber 1.9, Sugar 16.1, Protein 3.1

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