CRISPY GARLIC PARMESAN ASPARAGUS
Garlic Butter Asparagus with Crispy Parmesan has so much flavour! The perfect crispy and crunchy side dish OR snack! Topped with a buttery Panko crumb mixture with parmesan cheese and garlic, then roasted and broiled (or grilled) until deliciously crispy with SO MUCH FLAVOUR. Even the pickiest of eaters will LOVE this recipe!
Provided by Karina
Time 22m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray.
- Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
- Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer. Bake for about 10 minutes, or until the asparagus are just tender.
- Broil/grill for 2-3 minutes until breadcrumbs are golden browned and asparagus has reached desired doneness.
- Serve warm.
Nutrition Facts : Calories 227 kcal, Carbohydrate 11 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 161 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
ASPARAGUS PARMIGIANO
This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish.
Provided by Summerwine
Categories Cheese
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease a shallow baking dish; Preheat the oven to 350°F.
- Steam asparagus until crisp tender; arrange in baking dish.
- Sauté onion and garlic in olive oil in saucepan until golden.
- Add tomatoes, salt and thyme; simmer uncovered 15 minutes.
- Pour sauce over asparagus.
- Place slices of mozzarella cheese over top.
- Sprinkle with grated Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 293.2, Fat 17.9, SaturatedFat 5.7, Cholesterol 24.6, Sodium 815, Carbohydrate 23.4, Fiber 8.2, Sugar 12.2, Protein 14.8
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