Lettuce With Raspberry Dressing Recipes
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
LETTUCE WITH RASPBERRY DRESSING
My husband and I have been married almost 40 years, and we have 10 children and half a dozen grandchildren. So I'm used to cooking for crowds! We live out in the country on a small acreage with a big garden. Our daughter enjoys making different kinds of vinegar, and helping her to use them up is how this recipe came about. It always draws umm-umm-good reviews when I serve it at family potlucks or with a casserole and rolls.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings (3/4 cup dressing).
Number Of Ingredients 10
Steps:
- Whisk together the first five dressing ingredients; fold in raspberries. Cover and refrigerate for at least 1 hour. , Place lettuce in salad bowl; add walnuts. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
FAVORITE RASPBERRY TOSSED SALAD
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
RED RASPBERRY VINAIGRETTE
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Provided by LINDAJ6724
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g
LETTUCE, RAISIN AND WALNUT SALAD WITH CREAMY RASPBERRY DRESSING
For my birthday, several of my friends and neighbors got together and wrote down some of their favorite recipes. This one from Annette Q. sounds refreshing. Best in early summer when raspberries are in season.
Provided by Acerast
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash 1/2 cup raspberries through a fine sieve set over a bowl. Press and extract as much pulp as possible.
- Add vinegar and sugar to pulp and stir to dissolve.
- Whisk in oil and cream.
- Combine lettuce, raisins and nuts in a large bowl.
- Lightly coat lettuce leaves with dressing, add salt and pepper to taste; toss.
- Divide among plates and sprinkle with remaining raspberries.
LETTUCE WITH APRICOT SALAD AND HONEY-RASPBERRY DRESSING
Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful antioxidant) and C, potassium, beta-carotene and that much needed dietary fiber.
Provided by gailanng
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Tear lettuce into bite-sized pieces. Place in bowl and sprinkle with apricots.
- Process olive oil, vinegar, honey and onion or shallot.
- Pour dressing over lettuce and toss. Season with salt and pepper.
- Arrange over Boston lettuce on individual plates. Spoon lettuce/apricot mixture over.
Nutrition Facts : Calories 223.5, Fat 13.8, SaturatedFat 1.9, Sodium 13.4, Carbohydrate 26.3, Fiber 3.6, Sugar 21.2, Protein 2.3
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