JALAPENO SNACKS
I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Provided by Jessica Houston
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g
MUMMY JALAPENO POPPERS
This game day favorite takes on a spooky but cute disguise for Halloween. Instead of getting the breaded-and-fried treatment, the poppers are wrapped in strips of crescent rolls to resemble mummy bandages then baked until golden brown and bubbly. Removing the seeds from the jalapeños tames a lot of the heat, but if you're craving a spicy kick, you could use pepper jack cheese instead of Cheddar Jack or add chili powder or hot sauce to the filling. These poppers can be assembled ahead of time and kept in the refrigerator. When ready to serve, just brush with beaten egg and pop them in the oven.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 20 poppers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
- Place the bacon in a medium skillet and set over medium heat. Cook, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Mix the cooked bacon with the 6 ounces cream cheese, the Cheddar Jack, scallions, garlic and 1/4 teaspoon salt in a medium bowl until well combined.
- Fill each jalapeño half with the cream cheese mixture, leveling the surface with the back of a spoon or a small offset spatula so it's flush with the edges of the jalapeño.
- Unroll the crescent rolls onto a cutting board. Separate into 4 rectangles at the perforations. Pinch together the diagonal perforations on each rectangle to seal the holes. Cut each rectangle lengthwise into 10 strips. Wrap each jalapeño half with 2 of the strips to resemble mummy bandages.
- Arrange the wrapped jalapeños on the prepared baking sheet. Brush the tops of the strips with the beaten egg. Bake until golden brown and the filling is hot, 13 to 18 minutes.
- Meanwhile, transfer the remaining heaping tablespoon cream cheese to a small resealable plastic bag and snip one of the corners. Slice off thin cheeks from all around the outside of each olive and lay the pieces flat. Punch out 40 tiny rounds using a small round piping tip (about 3/16 inch) - these will be the pupils of the eyes.
- Let the mummy poppers cool slightly for a few minutes. Pipe 2 small mounds of cream cheese on the head (wider end) of each mummy and press an olive "pupil" onto each mound. Serve right away.
JALAPENO SNACKS
Make and share this Jalapeno Snacks recipe from Food.com.
Provided by gailanng
Categories Peppers
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
- Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
- Arrange the wrapped jalapeno halves onto a broiler pan.
- Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8
JALAPEñO CRESCENT ROLL SNACKS
I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer!
Provided by megs_
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
- Add jalapeños and garlic powder, salt, and pepper, if desired.
- Spray a cookie sheet with non-stick spray.
- Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
- Bake at 300°F for 20 minutes.
- Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
- ENJOY!
Nutrition Facts : Calories 332.1, Fat 16.5, SaturatedFat 8.4, Cholesterol 61.1, Sodium 458.4, Carbohydrate 36, Fiber 2.5, Sugar 3.9, Protein 9.6
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