Jalapeno Snacks Recipes

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JALAPENO SNACKS



Jalapeno Snacks image

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Provided by Jessica Houston

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup mayonnaise
1 (1 ounce) package dry ranch salad dressing mix
1 ½ teaspoons garlic powder
20 large jalapeno peppers, halved and seeded
1 pound sliced bacon, cut in half

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g

MUMMY JALAPENO POPPERS



Mummy Jalapeno Poppers image

This game day favorite takes on a spooky but cute disguise for Halloween. Instead of getting the breaded-and-fried treatment, the poppers are wrapped in strips of crescent rolls to resemble mummy bandages then baked until golden brown and bubbly. Removing the seeds from the jalapeños tames a lot of the heat, but if you're craving a spicy kick, you could use pepper jack cheese instead of Cheddar Jack or add chili powder or hot sauce to the filling. These poppers can be assembled ahead of time and kept in the refrigerator. When ready to serve, just brush with beaten egg and pop them in the oven.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 20 poppers

Number Of Ingredients 10

4 slices bacon, chopped into 1/2-inch pieces
6 ounces plus 1 heaping tablespoon cream cheese, at room temperature
1 1/2 cups finely shredded Cheddar Jack cheese
2 scallions, thinly sliced
1 clove garlic, finely grated
Kosher salt
10 medium to large jalapeños (each 3 to 4 inches long), halved lengthwise with the stem intact, seeded with a small spoon
One 8-ounce tube refrigerated crescent rolls
1 large egg, beaten
4 to 5 black olives (such as canned or Kalamata), for decorating

Steps:

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment.
  • Place the bacon in a medium skillet and set over medium heat. Cook, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Mix the cooked bacon with the 6 ounces cream cheese, the Cheddar Jack, scallions, garlic and 1/4 teaspoon salt in a medium bowl until well combined.
  • Fill each jalapeño half with the cream cheese mixture, leveling the surface with the back of a spoon or a small offset spatula so it's flush with the edges of the jalapeño.
  • Unroll the crescent rolls onto a cutting board. Separate into 4 rectangles at the perforations. Pinch together the diagonal perforations on each rectangle to seal the holes. Cut each rectangle lengthwise into 10 strips. Wrap each jalapeño half with 2 of the strips to resemble mummy bandages.
  • Arrange the wrapped jalapeños on the prepared baking sheet. Brush the tops of the strips with the beaten egg. Bake until golden brown and the filling is hot, 13 to 18 minutes.
  • Meanwhile, transfer the remaining heaping tablespoon cream cheese to a small resealable plastic bag and snip one of the corners. Slice off thin cheeks from all around the outside of each olive and lay the pieces flat. Punch out 40 tiny rounds using a small round piping tip (about 3/16 inch) - these will be the pupils of the eyes.
  • Let the mummy poppers cool slightly for a few minutes. Pipe 2 small mounds of cream cheese on the head (wider end) of each mummy and press an olive "pupil" onto each mound. Serve right away.

JALAPENO SNACKS



Jalapeno Snacks image

Make and share this Jalapeno Snacks recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese (softened)
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 (1 ounce) package dry ranch dressing mix
1 1/2 teaspoons garlic powder
20 large whole jalapeno peppers (halved and seeded)
1 lb sliced bacon (cut in half~the thinnest slice you can buy)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
  • Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
  • Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8

JALAPEñO CRESCENT ROLL SNACKS



Jalapeño Crescent Roll Snacks image

I love any type of recipe that involves crescent rolls! This is a great combination of spice from the jalapeños, cooled down by the mozzarella & cream cheese. You could either make these as little squares for a snack or cut them before cooking into the shape of pinwheels for a fun appetizer!

Provided by megs_

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (8 ounce) can refrigerated crescent dinner rolls
4 ounces light cream cheese
3 tablespoons light butter or 3 tablespoons margarine, melted
1/4 cup breadcrumbs
2 tablespoons skim milk
1/4 cup light mozzarella cheese
2 tablespoons minced jalapenos (I like the kind from the jar)
cooking spray
garlic powder, to taste
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 300°F.
  • Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
  • Add jalapeños and garlic powder, salt, and pepper, if desired.
  • Spray a cookie sheet with non-stick spray.
  • Roll out crescent roll dough to push two triangles together to form a rectangle. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square". For pinwheels, roll into a long circle and slice into pinwheel shapes.
  • Bake at 300°F for 20 minutes.
  • Remove from oven and place onto cool plate. Cool for 5 minutes before serving.
  • ENJOY!

Nutrition Facts : Calories 332.1, Fat 16.5, SaturatedFat 8.4, Cholesterol 61.1, Sodium 458.4, Carbohydrate 36, Fiber 2.5, Sugar 3.9, Protein 9.6

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