Antipasto Rice Recipes
ANTIPASTO RICE
Herbs, artichoke hearts, olives, and roasted red peppers enliven ordinary white rice. Fantastic topped with freshly grated Parmesan.
Provided by belkathy
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.
- saucepan.
- Bring to a boil, stirring once or twice.
- Reduce heat and cover.
- Let simmer, covered, for 15 minutes or until liquid is absorbed.
- Add the artichokes, red peppers, olives, parsley, lemon juice, and black pepper.
- Cook 5 minutes more, or until thoroughly heated.
- Top with cheese.
Nutrition Facts : Calories 133.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 1.1, Sodium 636.1, Carbohydrate 26.8, Fiber 3.8, Sugar 1.2, Protein 4.3
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