Antipasto Tarts Recipes

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ANTIPASTO TARTS



Antipasto Tarts image

Make and share this Antipasto Tarts recipe from Food.com.

Provided by English_Rose

Categories     Peppers

Time 25m

Yield 8 tarts

Number Of Ingredients 6

12 ounces puff pastry, ready rolled
1 egg, beaten
3 tablespoons pesto sauce
3 ounces roasted red peppers, drained and sliced
3 ounces artichoke hearts, drained and sliced
basil, torn

Steps:

  • Heat the oven to 375°F.
  • Divide the pastry into 8 rectangles and transfer onto a baking sheet. Score a 1/2in border around the edges of each rectangle and brush the edges with beaten egg.
  • Bake for 15 mins until risen and golden.
  • Gentley sqush the risen centres. Spread with the pesto and top with the artichoke hearts and peppers.
  • Scatter on the basil and serve.

Nutrition Facts : Calories 250.7, Fat 16.9, SaturatedFat 4.3, Cholesterol 26.4, Sodium 295.4, Carbohydrate 20.8, Fiber 1.3, Sugar 0.5, Protein 4.3

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