Anzac Muffins Recipes
ANZAC MUFFINS
Make and share this Anzac Muffins recipe from Food.com.
Provided by Kitchen__Princess
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Nutrition Facts : Calories 205.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 28.7, Sodium 187.8, Carbohydrate 35.2, Fiber 1, Sugar 14.2, Protein 3.9
ANZAC BISCUITS
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Provided by Toni Huls
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 22
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g
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