Apam Balik Asian Pancake Recipes

APAM BALIK - ASIAN PANCAKE

Apam Balik - Asian Pancake image

I got this recipe from the newspaper the other day and this is from one of the famous chef in Malaysia Amy Beh.

Provided by ladylynd

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 bananas, sliced thinly
300 g flour
1 tablespoon sugar
1/2 tablespoon baking powder
3/4 teaspoon bicarbonate of soda
1 egg, lightly beaten
325 ml water
1/2 teaspoon yellow food coloring

Steps:

Put (A) in a mixing bowl and add in egg.
Add water slowly.
Mix to a smooth batter then leave aside to stand for 10-15 minutes.
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam.
Please note the coloring I actually use only few drops (1/2 tsp is only my estimation) just to have a slight yellowish color.

Nutrition Facts : Calories 409.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 52.9, Sodium 393.9, Carbohydrate 87.8, Fiber 5.1, Sugar 17.9, Protein 10.6

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