CRANBERRY GLAZED APPETIZER MEATBALLS
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Provided by mommyoffour
Categories Meat
Time 1h
Yield 60 meatballs
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
- Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
- Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat.
- Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 42.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 14.8, Sodium 112.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2.2, Protein 2.6
CAMPING BOOZY CAMPFIRE CHEESE
This easy haute-camping treat makes a great midnight snack just as the fire is dying down. It's pretty satisfying to sop up molten cheese with hunks of crusty bread while in the woods.
Provided by kmergirl
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap cheese and set in the center of a large piece of heavy-duty aluminum foil, about 12 by 12 inches. Perforate cheese by pricking it a few times with a fork, then sprinkle liquor over the holes.
- Close the foil by wrapping the sides up around the cheese and sealing it at the top. Place wheel in the embers of the campfire, at the edge of the fire where the logs are smoldering and covered with a layer of gray ash (not in a direct flame). Cook, turning wheel occasionally with the tongs so all sides spend some time near the embers, until cheese is soft and melted, about 10 to 12 minutes.
Nutrition Facts : Calories 340.2, Fat 12.7, SaturatedFat 7.1, Cholesterol 37.8, Sodium 698.2, Carbohydrate 39.4, Fiber 2.3, Sugar 0.3, Protein 14.5
APPALACHIAN GRAVY BREAD
This is a classic Appalachian meal. Not especially healthy but cheap, uses up leftovers, and very satisfying! When I was growing up, we would (individually) eat gravy bread several times a week -- as a result, we never had any leftover gravy to feed to the dogs. It was also the reason that we never had any bread heels that went to waste. If you've never tried this, then I'd say that you're in for a special treat, especially if you're a "meat and potatoes" type of person. Enjoy! big pat.
Provided by Bone Man
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mound up your torn pieces of buns and/or bread on a pre-warmed plate. Pour the gravy over it.
- Sprinkle some pepper on top of it to suit your own tastes.
Nutrition Facts : Calories 704.6, Fat 18.4, SaturatedFat 6.4, Cholesterol 5.8, Sodium 9298.6, Carbohydrate 114, Fiber 3.8, Protein 20.6
MIDNIGHT SNACK AVOCADO SANDWICH
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Provided by simply.hannah
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
- Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 39.4 g, Cholesterol 25 mg, Fat 35.5 g, Fiber 13 g, Protein 18.8 g, SaturatedFat 6.7 g, Sodium 779.8 mg, Sugar 6.8 g
TOMATO AND ONION SANDWICH
The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread both sides of the white bread with mayonnaise.
- On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
- Sprinkle with salt and pepper to taste.
- Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!
APPALACHIAN TAPAS, (MIDNIGHT SNACK!)
I sort of "graze" all day and, intermittently, through the night, especially if I'm reading. Since I'm retired, I don't have to worry about getting out of bed early in the morning, (life is good!). In any case, I like a little of this and a little of that and this combination requires a minimum of effort to prepare, representing my ideal "midnight snack". Hey, I'm a big guy (and getting bigger)! *.*
Provided by Bone Man
Categories Lunch/Snacks
Time 15m
Yield 1 tapas, 1 serving(s)
Number Of Ingredients 14
Steps:
- On a large platter, fold a single paper towel into ¼ of its original size and lay the pickles and the olives out on it. (If you don't do this, they'll drain juice and make your saltines soggy!).
- Make a tic-tac-toe cut on the bologna slice so that the individual pieces will fit on a saltine. Then, cut the cheese slices into quarters so that they, too, will fit on a cracker. Lay them out on the platter on a small piece of wax paper.
- Spread the peanut butter on the celery rib pieces and lay them on the platter.
- Put the sauerkraut and the salsa into two small ramekins, respectively. Place them on the platter along with with a spoon.
- Trim the mushroom stems at the bottom and then cut them in half. Place them on the platter along with remaining ingredients.
- NOTE: I always take this to bed at about midnight or one in the morning and munch away while reading (my wife heads for the other bedroom *.*). I like to chase it down with either a big glass of milk or some iced apple juice. An awesome snack!
Nutrition Facts : Calories 1325.3, Fat 75, SaturatedFat 27.5, Cholesterol 94.5, Sodium 3475.5, Carbohydrate 118.8, Fiber 13.5, Sugar 25.5, Protein 52.9
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