Appetizer Mushroom Canapes Recipes

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MUSHROOM TOAST CUPS



Mushroom Toast Cups image

These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

Provided by LKOSLOWSKI

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 1h10m

Yield 20

Number Of Ingredients 12

1 ½ (1 pound) loaves sliced white bread
2 tablespoons butter
½ pound fresh mushrooms, finely diced
½ cup onion, finely diced
⅛ teaspoon ground cayenne pepper
1 tablespoon fresh lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons chopped fresh parsley
½ cup half-and-half
1 tablespoon all-purpose flour
½ cup Parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
  • Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
  • Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g

17 EASY MUSHROOM APPETIZERS



17 Easy Mushroom Appetizers image

These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Crispy Baked Parmesan Garlic Breaded Mushrooms
White Mushroom Pizza
Mushroom Crostini
Mushroom Dip
Fried Mushrooms
Flatbread Goat Cheese Portobello Pizza
Cream Cheese Mushroom Turnovers
Stuffed Mushrooms
Seared Polenta Rounds with Mushrooms and Caramelized Onions
Buffalo Mushroom Poppers
Mushroom Pate
Mushroom Marsala Baked Brie
Hoisin Mushroom Phyllo Cups
Mushroom Tart with Caramelized Onions and Thyme
Balsamic Portobello Mushroom Wraps
Grilled Mushroom on Skewers
Crab-Stuffed Mushrooms

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mushroom appetizer in 30 minutes or less!

Nutrition Facts :

MUSHROOM CANAPES



Mushroom Canapes image

I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.

Provided by cookiedog

Categories     < 30 Mins

Time 20m

Yield 7 canapes

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 ounces canned mushroom stems and pieces, drained
0.5 (2 7/8 ounce) can French fried onion rings
1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
  • Place the canapes on a baking sheet and broil until the topping is bubbly.

Nutrition Facts : Calories 82.9, Fat 6.7, SaturatedFat 1.4, Cholesterol 7.5, Sodium 208.7, Carbohydrate 4.6, Fiber 0.2, Sugar 1.3, Protein 1.7

HEARTY MUSHROOM CANAPES



Hearty Mushroom Canapes image

This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols," she describes. "They're a big hit at parties. In fact, every time I serve them, I get requests for the recipe."-Sue Huebner, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 5

1/4 cup chopped fresh mushrooms
1/4 cup shredded Monterey Jack cheese
1/4 cup mayonnaise
6 slices caraway rye bread
1-1/2 teaspoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the first three ingredients; mix well. Lightly toast bread; while still warm, use a 3-in. heart-shaped cutter to cut a heart out of each slice. Spread mushroom mixture over bread and sprinkle with Parmesan cheese., Place on a baking sheet. Bake at 350° for 15-20 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts :

SIMPLE SAVORY MUSHROOM CANAPES



Simple Savory Mushroom Canapes image

Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.

Provided by Nikoma

Categories     Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 loaf dense bread, of your choice (I love the Tuscan hearty loaf from Price Chopper)
16 ounces mushrooms
1/4 cup minced onion
1 tablespoon butter
1 tablespoon flour
1 tablespoon cream
garlic salt (to taste)
non stick butter-flavored cooking spray
fresh chives (to garnish) (optional)
butter (optional) or cream cheese (optional)

Steps:

  • Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
  • Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
  • Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
  • My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.

APPETIZER - MUSHROOM CANAPES RECIPE



Appetizer - Mushroom Canapes Recipe image

Provided by KeyIngredient

Number Of Ingredients 6

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 oz drained canned mushroom pieces and stems
1/2 (2.8-ounce) can French-fried onion rings
1 8-ounce loaf or party rye pumpernickel bread (slightly toasted) cut into circles if desired
fresh chopped parsley

Steps:

  • In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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