APPLE-BUTTERMILK PANCAKES
These pancakes are great with syrup, sliced bananas, a smear of almond butter, or a dollop of part-skim ricotta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
- Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
Nutrition Facts : Calories 225 g, Fat 5 g, Fiber 2 g, Protein 7 g, SaturatedFat 3 g
APPLE PANCAKE BARS WITH BROWN BUTTER CRUMBLE TOPPING AND APPLE SYRUP
Steps:
- For the brown butter crumble topping: Put the butter in a small saucepan and cook over medium heat until amber brown, 3 to 4 minutes.
- Whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt in a medium bowl. Stir in the butter. Refrigerate the mixture for 15 minutes, then squeeze it to make crumbles.
- For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with a parchment paper overhang on the long ends and spray with nonstick baking spray.
- Whisk together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Whisk together the buttermilk, butter, vanilla and eggs in a medium bowl until smooth. Add the wet mixture to the dry along with the granola, lemon zest and juice and apples and mix until just combined. Lumps are ok. Transfer the batter to the prepared baking dish and let it rest for 15 minutes.
- Sprinkle the crumble evenly over the batter and bake until lightly golden brown and the top springs back when touched, 15 to 20 minutes (see Cook's Note). Let cool for 10 minutes, then remove to a baking rack.
- For the apple syrup: Meanwhile, combine the apple juice, granulated sugar and apples in a shallow skillet, bring to a boil and cook until the mixture is thickened and reduced by half. Add a splash of lemon juice, strain the syrup through a fine strainer and keep warm.
- Dust the top of the apple pancake with the confectioners' sugar, cut into bars and transfer to a platter. Drizzle the warm apple syrup over the bars or pass it for dipping.
APPLE-ALMOND BUTTER PANCAKES
Apple slices with nut butter are a great healthy snack. Now, this delicious flavor combo can be enjoyed in these luscious pancakes. For gluten-free, use gluten-free flour. This recipe makes eight pancakes. From Nut Butter Universe by Robin Robertson and posted on One Green Planet.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
- Pour into the flour mixture, stirring with a few swift strokes until just moist. Fold in the chopped apple and almonds.
- Preheat the oven to 200*F. Lightly oil a griddle or non- stick skillet and heat until hot. Ladle about 1/4 cup of the batter onto the griddle or skillet. Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
- Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer. Repeat with the remaining batter. Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.
Nutrition Facts : Calories 159, Fat 9, SaturatedFat 0.7, Sodium 354.7, Carbohydrate 18.2, Fiber 3.1, Sugar 12.8, Protein 3.6
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
ALMOND BUTTER AND BANANA PANCAKES
Pancakes made of bananas and almond butter?? Enough said. The protein here comes from the eggs, which also give these sweet, nutty pancakes a light, crepe-like texture.
Provided by Hannah Bronfman
Categories HarperCollins Breakfast Brunch New Year's Day Mother's Day Wheat/Gluten-Free Banana Almond Pancake Dairy Free Peanut Free Small Plates Kid-Friendly
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, mash the bananas until smooth.
- Whisk in the almond butter, then add eggs one at a time, making sure each is thoroughly incorporated into the mixture.
- Stir in the cinnamon.
- Heat a large cast-iron (or ceramic skillet) over medium-high heat. When the skillet is hot enough that a drop of water splashed on it sizzles and bounces, add the coconut oil.
- Scoop 2 tablespoons of the batter per pancake onto the skillet, leaving room for them to spread.
- Cook 2 to 3 minutes, or until the bottom is set, before flipping. Cook on the opposite side for an additional 2 to 3 minutes.
- Serve topped with sliced bananas and cocoa nibs.
More about "apple almond butter pancakes recipes"
GRAIN FREE ALMOND APPLE PANCAKES RECIPE AND TIPS
From kitchenstewardship.com
4.5/5 (2)Category BreakfastServings 12Total Time 20 mins
- Continue with all the other ingredients in any order, either in your food processor or in a mixing bowl. Mix well.
HEALTHY APPLE PANCAKES (MADE RIGHT IN THE BLENDER!)
From ambitiouskitchen.com
4.9/5 (67)Calories 250 per servingTotal Time 20 mins
- Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat your pan up. If batter is WAY too thick, you may need to add a few extra tablespoons of milk to the blender.
- Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over a medium heat. Once the pan is hot, add about 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
- Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly, then you need to lower the heat. I normally start on medium heat, then reduce to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is too hot. Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total. Serves 3, 2 pancakes each.
BEST PALEO PANCAKES (FLOURLESS!) - DETOXINISTA
From detoxinista.com
11 WAYS TO USE ALMOND BUTTER - ALLRECIPES
From allrecipes.com
APPLE BUTTER PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
ALMOND BUTTER PANCAKES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
APPLE BUTTER PANCAKES - TASTE OF THE FRONTIER
From kleinworthco.com
APPLE BUTTER PANCAKES - MAMA LOVES FOOD
From mamalovesfood.com
APPLE-ALMOND BUTTER PANCAKES - ONE GREEN PLANET
From onegreenplanet.org
Servings 4Estimated Reading Time 1 min
ALMOND BUTTER PANCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
ALMOND FLOUR BANANA PANCAKES - HELLOFROZENBANANAS.COM
From hellofrozenbananas.com
ALMOND MILK PANCAKES - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
3-INGREDIENT BANANA PANCAKES - COOKIE AND KATE
From cookieandkate.com
ALMOND BUTTER BUTTERMILK PANCAKES | KITCHEN @ HOSKINS
From kitchenathoskins.com
1-BOWL PEANUT BUTTER PROTEIN PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
POST-WORKOUT RECOVERY PANCAKES RECIPE
From telegraph.co.uk
PANCAKE DAY 2023: 3 PROTEIN-RICH, FIBRE-PACKED PANCAKE RECIPES
From stylist.co.uk
ALMOND BANANA PANCAKES | MARK'S DAILY APPLE
From marksdailyapple.com
ALMOND APPLE CAKE - SELF SUFFICIENT ME
From selfsufficientme.com
EGG-FREE KETO PANCAKES WITH ALMOND BUTTER - VEGAN RECIPE - DIET …
From dietdoctor.com
PANCAKE RECIPE: A LIST OF FRESH WAYS TO MAKE THE …
From lifehacker.com.au
PALEO APPLE CINNAMON PANCAKES - DOWNSHIFTOLOGY
From downshiftology.com
KODIAK APPLE BUTTER PANCAKES RECIPE | KODIAK® – KODIAK CAKES
From kodiakcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love